Bestevereatemuppancakes Recipes

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THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

BEST EVER PANCAKES



Best Ever Pancakes image

I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
2 eggs
1 ounce vegetable oil
2 cups buttermilk
1 teaspoon vanilla

Steps:

  • Put all dry ingredients in mixing bowl.
  • Blend well with wire whip.
  • Add remaining ingredients and mix well.
  • Add more buttermilk if needed.

Nutrition Facts : Calories 276.7, Fat 7.4, SaturatedFat 1.6, Cholesterol 65.3, Sodium 429.1, Carbohydrate 42.4, Fiber 1.1, Sugar 10.5, Protein 9.1

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