Bette Davis Red Flannel Hash Recipes
RED FLANNEL HASH
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.
Nutrition Facts : Calories 436 calories, Fat 29g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1068mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
BETTE DAVIS' RED FLANNEL HASH
I found two ziplock bags filled with recipe's. One filled with my parents recipes, the other with my grandmother's recipes. This one came from my grandmothers recipe bag. I love corned beef hash and this one is especially good because of the beets. Adds a wonderful flavor and no one has to know they're in there, but you! Enjoy~ PS. I remember the story about the 'red flannel' part of the recipe, as in 'Why red flannel?' It was quite a scandal in the 60's. Apparently, when Bette Davis would make this dish, a Red Flannel Shirt was all she wore! Even if it's not true, sure makes a good story.
Provided by Chilly Butt @chillybb
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Chop corned beef and potatoes into bit size pieces. Finely dice beets and combine with corned beef and potatoes.
- Season corned beef mixture with salt and pepper, and add a dash or two of cream, just enough to moisten meat mixture. Heat a large iron skillet on medium heat. Add 2-3 tablespoons butter, enough to coat the bottom of the skillet and add corned beef mix. Stir and spread evenly over bottom of skillet.
- Cook corned beef like you would hash browns. I mash the mixture down into the pan and cover with a lid. Cooking one side, flip and cook the other side. Once both sides are browned, about 5 minutes on each side, I stir it all up, to mix the browned bits with the inside bits.
- Reduce heat to med-low, drop eggs, one at a time, onto the hash, cover with lid and cook 3-5 minutes or until desired doneness. OR you can poach the eggs separate and serve with the eggs on top. Enjoy~
More about "bette davis red flannel hash recipes"
FEUD: BETTE & JOAN - DINNERISSERVED1972.COM
From dinnerisserved1972.com
VEGETARIAN HASH: REMADE FROM BETTE DAVIS' RECIPE, STARRING HER …
From suchgoodskin.com
BETTE DAVIS’ RED FLANNEL HASH | SILVER SCREEN SUPPERS
From silverscreensuppers.com
10 RECIPES FROM THE KITCHENS OF CLASSIC HOLLYWOOD STARS - MENTAL …
BACK IN TIME FOR BREAKFAST WITH BETTE DAVIS - THE MONADNOCK CENTER
From monadnockcenter.org
BETTE DAVIS RED FLANNEL HASH RECIPES
From tfrecipes.com
RED FLANNEL HASH | YANKEE RECIPE ARCHIVES (1972) - NEW ENGLAND
From newengland.com
THE DEAD CELEBRITY COOKBOOK: BETTE DAVIS' RED FLANNEL …
From booksmakemehungry.blogspot.com
BETTE DAVIS: HER FILMS, HER FOOD. | BY MARIA GRACEFFO
From mgrace8888.medium.com
RECIPES FROM NO KID HUNGRY LIVE
From nokidhungry.org
BETTE DAVIS' FAVORITE BREAKFAST HASH STARRED CORNED …
From tastingtable.com
BETTE DAVIS’ RED FLANNEL HASH - SILVER SCREEN SUPPERS
From silverscreensuppers.com
MOVE ASIDE "COOKING WITH JOAN CRAWFORD" - BETTE DAVIS IS SERVING …
From datalounge.com
A TRIP DOWN MEMORY LANE: COOKING WITH THE …
From greatentertainersarchives.blogspot.com
CLASSIC NEW ENGLAND RED FLANNEL HASH RECIPE | YANKEE MAGAZINE
From newengland.com
BETTE DAVIS - SILVER SCREEN SUPPERS
From silverscreensuppers.com
RED FLANNEL HASH - BACKWOODS HOME MAGAZINE
From backwoodshome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
