Better Than Fortnums Caraway Seed Cake Recipes

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BETTER-THAN-FORTNUMS CARAWAY SEED CAKE



Better-than-Fortnums Caraway Seed Cake image

This is originally an Australian Womens Weekly recipe.I sell cakes and one of my customers made the remark that led to my re-titling it as above. It is very easy to make and delicious.

Provided by Caroline the artist

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

125 g margarine or 125 g butter
150 g caster sugar
2 eggs
100 ml milk
200 g self-raising flour
1 1/2 tablespoons custard powder
2 tablespoons caraway seeds

Steps:

  • Using an electric mixer beat all the ingredients together well until changed colour.
  • Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
  • Bake at 160 C or 325 F for about 1 hour.

Nutrition Facts : Calories 2441.4, Fat 118, SaturatedFat 23.2, Cholesterol 436.7, Sodium 3909.1, Carbohydrate 311.5, Fiber 10.5, Sugar 151.2, Protein 39.3

LEMON AND CARAWAY CAKE



Lemon and Caraway Cake image

Make and share this Lemon and Caraway Cake recipe from Food.com.

Provided by JackieOhNo

Categories     Dessert

Time 1h35m

Yield 12 slices

Number Of Ingredients 10

1/2 cup unsalted butter
1 tablespoon unsalted butter
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup milk
2 tablespoons grated lemon zest or 1/2 cup glaceed lemon peel
1 tablespoon caraway seed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Butter an 8x4-inch loaf pan and line it with parchment or waxed (greaseproof) paper.
  • Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the mixture alternately with the milk, lemon zest, caraway seeds, and vanilla. Beat the egg whites until stiff, then fold into the mixture.
  • Pour the mixture into the prepared pan. Bake for 1-1/4 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow cake to cool in the pan on a rack for 5 minutes before turning out onto a wire rack. Serve warm or cold.

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