Betty Crockers Southwestern Guacamole Dip Recipes

BETTY CROCKER'S SOUTHWESTERN GUACAMOLE DIP

Steps:

• Peel and mash avocados until lumpy.
• Add remaining ingredients and chill for 1 - 2 hours.

CLASSIC GUACAMOLE

Steps:

• Mix all ingredients except snacks or chips in medium bowl.
• Serve with snacks or chips.

SOUTHWESTERN DIP

Steps:

• In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
• Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

GUACAMOLE CHEESE DIP

Steps:

• Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
• Stir in all remaining ingredients; mix well.
• For best results, cover and chill at least 4 hours before serving.

CHUNKY GUACAMOLE

Steps:

• In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
• Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

EASY GUACAMOLE

Steps:

• Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
• Stir lime juice, tomato, cilantro, salt and red pepper into avocados.
• Serve guacamole with tortilla chips.