Blender Caesar Salad Dressing Recipes

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PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BLENDER CAESAR SALAD DRESSING



Blender Caesar Salad Dressing image

Make and share this Blender Caesar Salad Dressing recipe from Food.com.

Provided by Chefiebig

Categories     Salad Dressings

Time 5m

Yield 1 large salad

Number Of Ingredients 9

1/3 cup lemon juice
2 -3 cloves garlic
8 -10 whole black peppercorns
1/4 teaspoon salt
1/8 teaspoon mustard powder
1 egg
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
1 cup vegetable oil
1 dash Worcestershire sauce

Steps:

  • Add all ingredients to blender jar.
  • Cover and blend until thick for two minutes.
  • Taste and adjust seasoning.
  • Refrigerate and use within day or two.

Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7

NUTRIBULLET® CAESAR DRESSING



NutriBullet® Caesar Dressing image

Perfect Caesar dressing can be whipped together in a NutriBullet® in mere minutes -- you'll never buy the bottled stuff again!

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 10

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon grated Parmesan
6 cloves garlic
1 anchovy fillet
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Add the mayonnaise, mustard, Parmesan, garlic and anchovy to a NutriBullet® short cup (18 ounces). Pour over the olive oil, lemon juice, vinegar, Worcestershire and 1 tablespoon water. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Attach the extractor blade and blend until just combined. Do not overmix.

BLENDER CAESAR SALAD DRESSING



Blender Caesar Salad Dressing image

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

Provided by connie427

Categories     Salad Dressings

Time 20m

Yield 1 1/4 c, 7-10 serving(s)

Number Of Ingredients 10

1 egg
1 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon dry mustard
Tabasco sauce

Steps:

  • In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
  • Blend until combined.
  • Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
  • Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5

BIRDMAN'S CAESAR SALAD DRESSING



Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

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