COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Melt 2 tablespoons butter; let cool. In a large bowl, whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt. Lightly beat egg and egg yolk and add, along with melted butter, buttermilk, vanilla, and 1/2 cup hot water; whisk until smooth. Spoon 1 tablespoon batter into each muffin cup and top with a cookie. Top each with 1 tablespoon batter. Bake until cupcakes are puffed and set, 15 minutes, rotating pan halfway through. Let cupcakes cool in pan on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer, beat 1 cup butter and raspberry jam on medium-high until smooth. Add marshmallow topping and confectioners' sugar and beat until fluffy and smooth, 3 minutes. Transfer mixture to a quart-size zip-top bag; with scissors, snip a small hole in one corner. Pipe frosting onto cooled cupcakes and serve immediately. (Store unfrosted cupcakes, in an airtight container, at room temperature, up to 2 days.)
Nutrition Facts : Calories 395 g, Fat 21 g, Fiber 2 g, Protein 4 g, SaturatedFat 12 g
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE - (2.5/5)
Provided by taniaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line 12 muffin cups with papers. Melt 2 tbsp butter, let cool. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, baking powder and salt. Lightly beat egg and yolk and add melted butter, buttermilk, vanilla and 1/2 cup hot water. Whisk until smooth. Add to dry ingredients. Spoon 1 tbsp batter into each muffin cup and top with a cookie. Top with 1 tbsp batter. Bake 15 minutes, rotating pan halfway. Let cool on wire rack. In a mixer bowl, beat 2 sticks butter and jam together until smooth. Add marshmallow and powdered sugar and beat until smooth, 3 minutes. Pipe onto cooled cupcakes.
DOUBLE RASPBERRY CREAM FILLED CUPCAKES
Buttery almond and vanilla flavored cake with raspberry filling and frosting. Double delicious!
Provided by Food Network
Categories dessert
Time 55m
Yield 27 Cupcakes
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F. Mix cream cheese, butter and sugar using an electric mixer. Add eggs, milk and almond extract; mix thoroughly. Stir in remaining ingredients. Batter will be stiff. Grease and flour muffin pans or line cups with paper liners. Fill cups 1/2 full. Batter will be fairly stiff. Make an indentation in the center of each cupcake using the tip of a spoon. Combine all filling ingredients in medium bowl and beat with mixer. Add a dollop (about 1-1/2 to 2 teaspoons) to the center of each cupcake. Bake for 25 to 30 minutes, or until done. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack. Frost cupcakes when cool. Refrigerate cupcakes until ready to serve. Frosting: Combine all ingredients except milk in medium bowl. Beat with electric mixer, gradually adding milk, until frosting is creamy.
CHOCOLATE RASPBERRY CUPCAKES
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h3m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line muffin pans with Reynolds® StayBrite® Baking Cups.
- Stir together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Alternately add the flour mixture and milk to the butter mixture, beating on low speed after each addition just until combined. Beat on medium to high speed for 20 seconds more.
- Spoon batter into prepared muffin cups, filling each one-half to two-thirds full. Use the back of a spoon to smooth out batter in cups.
- Bake about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin pans. Cool completely on wire racks.
- Use a small paring knife to remove a cone-shape piece of cupcake, going down only about one-third to one-half of the way into the cupcake. Fill each with 1 teaspoon preserves. Top with the removed portion of the cupcake, then with Raspberry Frosting and fresh raspberries.
- Raspberry Frosting: Beat cream cheese and butter in a large mixing bowl with an electric mixer on medium to high speed until light and fluffy. Gradually add powdered sugar, beating until smooth. Gently fold in raspberry preserves.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.3 g, Cholesterol 60.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 228 mg, Sugar 50.5 g
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE. EVER.
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Provided by lovestohost
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 2h40m
Yield 24
Number Of Ingredients 13
Steps:
- Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
- Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 34 g, Cholesterol 41.6 mg, Fat 12.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 214.5 mg, Sugar 19.9 g
RASPBERRY FILLED VANILLA CUPCAKES
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h20m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
- For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
- To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
- For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.
RASPBERRY CREAM CUPCAKES
I got this recipe from Giada De Laurentiis' show Everyday Italian. They are so easy to make, but very aesthetically pleasing as well. The whipped cream is a light and refreshing touch to the cupcake.
Provided by Pikake21
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 10
Steps:
- Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.
- Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups.
- Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool the cupcakes completely on a cooling rack.
- Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl. Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form. Fold the mashed raspberries into the whipped cream.
- Remove the muffin papers from the cupcakes and cut the tops off of each cupcake. Spoon the raspberry whipped cream atop the cupcake bottoms. Place the cupcake tops on the cupcakes. Dust with more powdered sugar and serve with the remaining berries.
Nutrition Facts : Calories 204.3, Fat 9.5, SaturatedFat 4.3, Cholesterol 21.5, Sodium 207.5, Carbohydrate 27.6, Fiber 1.5, Sugar 19, Protein 2.4
More about "cookie cupcakes with raspberry fluff frosting recipe 255"
DARK CHOCOLATE CUPCAKES WITH FRESH RASPBERRY FROSTING
From sugarspunrun.com
CHOCOLATE COOKIES WITH RASPBERRY FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
From sites.google.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING - MADE BY MIKE …
From madebymike.wordpress.com
RASPBERRY FLUFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FLUFFY RASPBERRY LIME CUPCAKES - OH SWEET BASIL
From ohsweetbasil.com
CHOCOLATE COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
From virtualgoodyplate.blogspot.com
MARTHAS COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
From theallrecipe.com
CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING - SALLY'S …
From sallysbakingaddiction.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
From mealplannerpro.com
RASPBERRY CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING – MANIKYAMAX
From manikyamax.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING
From cookingwithjennw.blogspot.com
YELLOW CUPCAKES WITH RASPBERRY FLUFF FROSTING - KUMQUAT
From kumquatblog.com
RASPBERRY CUPCAKES WITH CREAM CHEESE FROSTING - JUST A TASTE
From justataste.com
RASPBERRY CUPCAKES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
THE BEST COOKIES AND CREAM CUPCAKES RECIPE - AVERIE COOKS
From averiecooks.com
RASPBERRY FLUFF FROSTING – DESSERTS MAGAZINE
From dessertsmagazine.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING – DESSERTS …
From dessertsmagazine.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE
From pinterest.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE
From pinterest.ca
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING | CUPCAKE COOKIES…
From pinterest.ca
CHOCOLATE WHIP CREAM FROSTING | IT IS A KEEPER
From itisakeeper.com
LEMON CUPCAKES WITH RASPBERRY BUTTERCREAM - LIVE
From livewellbakeoften.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY CUPCAKES: DELICIOUS, FROM-SCRATCH RECIPE
From chelsweets.com
VANILLA CUPCAKES WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING
From iambaker.net
RASPBERRY CUPCAKES WITH RASPBERRY FROSTING RECIPE - FOOD APPAREL
From foodapparel.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE
From pinterest.co.uk
FRESH RASPBERRY CUPCAKES - COOKING ON THE WEEKENDS
From cookingontheweekends.com
VANILLA CUPCAKES WITH COOKIE DOUGH FROSTING - STACEY'S RECIPES
From staceysrecipes.com
COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE
From pinterest.com
SIMPLE LEMON CUPCAKES WITH RASPBERRY FROSTING - BAKE PLAY SMILE
From bakeplaysmile.com
MARTHA'S COOKIE CUPCAKES WITH RASPBERRY-FLUFF FROSTING | RECIPE ...
From pinterest.ca
COOKIES AND CREAM CUPCAKES RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
RASPBERRY CUPCAKES WITH MULTI-COLOR FROSTING - CUPCAKE DAILY …
From thecupcakedailyblog.com
RASPBERRY MARSHMALLOW FLUFF RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
VANILLA CUPCAKES WITH RASPBERRY BUTTER CREAM FROSTING RECIPE
From laurainthekitchen.com
COPYCAT CRUMBL RASPBERRY CHEESECAKE COOKIES - PRACTICALLY …
From practicallyhomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love