BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF AND BEAN BURRITOS
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. -Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 867mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 10g fiber), Protein 24g protein.
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
BEEF AND BEAN BURRITOS
Really delicious and easy recipe and one that freezes well. I like to make a double batch and wrap each burrito with just the beef and bean filling in a paper towel and put them in a freezer bag. Just take out one and microwave 30-60 seconds (depending on your microwave). Just as tasty as store bought burritos but much cheaper! Just serve with salsa and sour cream on top! The spicy seasoning mix referred to in this recipe is number 249944 on recipezaar.
Provided by Tuffykenwell
Categories Lunch/Snacks
Time 25m
Yield 8 burritoes, 4 serving(s)
Number Of Ingredients 10
Steps:
- In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
- Pour off drippings.
- Sprinkle seasoning mix and salt over beef. Stir in tomato sauce.
- Simmer 10 minutes, stirring occasionally. Stir in beans; heat through.
- To Asssemble: Spoon equal amounts of beef mixture in center of each tortilla.
- Add lettuce, tomatoes and green onions, if desired.
- Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.
Nutrition Facts : Calories 567.1, Fat 16.8, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1048.4, Carbohydrate 65.4, Fiber 12.6, Sugar 5.1, Protein 38.1
BEEF AND BEAN CRESCENT BURRITOS
Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 24.4 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 820.1 mg, Sugar 4.1 g
BEEF AND BEAN CRESCENT BURRITOS
Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 24.4 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 820.1 mg, Sugar 4.1 g
BEEF AND BEAN CRESCENT BURRITOS
Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 24.4 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 820.1 mg, Sugar 4.1 g
BEEF AND BEAN CRESCENT BURRITOS
Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 24.4 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 820.1 mg, Sugar 4.1 g
BEEF AND BEAN CRESCENT BURRITOS
Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 24.4 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 820.1 mg, Sugar 4.1 g
CURRIED BEEF AND BEAN BURRITOS
Make and share this Curried Beef and Bean Burritos recipe from Food.com.
Provided by alyseepoo
Categories Mexican
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a fryingpan combine ground beef, red peper, onion, garlic, and spices. Cook stirring often until meat is browned.
- Stir in can of kidney beans, and serve over flour tortillas.
Nutrition Facts : Calories 376.4, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 475.6, Carbohydrate 24.6, Fiber 6.9, Sugar 4.9, Protein 28.8
BEEF AND BEAN BURRITOS
The Pioneer Woman whips up so many delicious recipes and even better are her step-by-step instructions with pictures included! She makes everything look so simple and delicious! These burritos are inspired by her burritos recipe.
Provided by Queen Puff
Categories Lunch/Snacks
Time 55m
Yield 12 Burritos, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees.
- Cook onions in a large skillet on medium heat until softened.
- Add the ground beef and cook through.
- Stir in cumin, chili powder, oregano and salt.
- Add in 2 cans of the sauce.
- Simmer for 5 minutes, adding water if mixture gets too dry.
- Heat refried beans in a saucepan on medium-low heat.
- Add cheese to the beans, stirring until melted.
- Remove beans from heat.
- Heat tortillas in microwave for 1 minute.
- Spread a small amount of beans on each tortilla.
- Add a small amount of meat on each tortilla.
- Fold over ends of tortilla and then roll them up.
- Put into a large baking dish and cover with foil to keep warm in oven until ready to serve.
- When ready, drizzle remaining can of tomato sauce over all the burritos and sprinkle with more grated cheese.
- Return to oven just long enough to melt the cheese.
Nutrition Facts : Calories 361.1, Fat 16.9, SaturatedFat 6.8, Cholesterol 58.8, Sodium 893.5, Carbohydrate 29.2, Fiber 5.2, Sugar 3.4, Protein 22.7
BEEF AND BEAN BURRITOS
Make and share this Beef and Bean Burritos recipe from Food.com.
Provided by looneytunesfan
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil until tender.
- Add beef and garlic and cook until beef is no longer pink.
- Drain.
- Add chili powder, cumin & other seasonings.
- Stir in tomato sauce and simmer 5 minutes.
- Add refried beans and cook and stir until well blended.
- Set aside to cool completely.
- Divide meat mixture into 12 portions.
- Soften tortillas, according to package instructions, and place a portion of meat on each.
- Roll up, burrito style.
- Bake at 375 degrees for 15-20 minutes.
- These may be frozen as follows.
- Place seam side down on a cookie sheet and freeze until frozen.
- Wrap each individually and return to freezer.
Nutrition Facts : Calories 963.9, Fat 65.8, SaturatedFat 25, Cholesterol 74.9, Sodium 1185, Carbohydrate 72.2, Fiber 8, Sugar 3.8, Protein 20.1
CRESCENT ROLL BURRITO BAKE RECIPE
We love great recipes that the whole family will eat and no one turns up their nose. Crescent Roll Burrito Bake was a HUGE WIN with the family. A super easy and delicious dinner that comes together so fast on a busy weeknight.
Provided by Momma Cyd
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
- Drain grease well.
- Add the beans and taco seasoning to the hamburger mixture and mix well.
- Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
- Spoon the beef mixture over crust and spread gently.
- Then cover with cheddar and Mozzarella cheese.
- Bake uncovered at 350 degrees for 30 minutes or until golden brown.
- Sprinkle lettuce, tomatoes, and olives on top.
Nutrition Facts : Calories 407 kcal, Carbohydrate 19 g, Protein 21 g, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
More about "beef and bean crescent burritos recipes"
CRESCENT BEEF BURRITOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Main DishCuisine Tex-MexCalories 430 per serving
- In a large nonstick skillet, cook and crumble the ground beef. When no pink is left, add the taco seasoning and water. Cook for 2 minutes or until most of the water has evaporated.
BEEF AND BEAN CRESCENT BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (28)Category EntreeCuisine MexicanTotal Time 30 mins
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
BEEF AND BEAN BURRITOS (COOKING FOR TWO) RECIPE
From pillsbury.com
SIMPLE BEEF AND BEAN BURRITO RECIPE WITH RICE - HEALTHY …
From healthyfoodjoy.com
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
BEEF AND BEAN CRESCENT BURRITOS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 30 minsCategory EntreeCalories 360 per serving
BEEF AND BEAN CRESCENT BURRITOS | CRESCENT DOUGH SHEET, BEEF, …
From pinterest.com
RECIPES FOR BEEF AND BEAN CRESCENT BURRITOS WITH GROCERY LISTS AND ...
From saymmm.com
BEEF AND BEAN BURRITO BAKE - PINCH OF NOM
From pinchofnom.com
BEEF AND BEAN CRESCENT BURRITOS RECIPE | SAY MMM
From saymmm.com
BEST BEEF, BEAN AND CHEESE BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
21 BAKED BEEF AND BEAN BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND BEAN CRESCENT BURRITOS – CHEFTAP
From cheftap.com
BEEF AND BEAN CRESCENT BURRITOS RECIPE BY RIZWANA | GET BEST …
RECIPES FOR BEEF AND BEAN CRESCENT BURRITOS WITH GROCERY LISTS AND ...
From saymmm.com
BEEF AND BEAN BURRITOS - RETRO RECIPE BOX
From retrorecipebox.com
BEEF AND BEAN CRESCENT BURRITOS - MEXICAN RECIPES
From fooddiez.com
BEEF AND BEAN CRESCENT BURRITOS | RECIPE | RECIPES, MEXICAN FOOD ...
From pinterest.com
BEEF AND BEAN CRESCENT BURRITOS | RECIPE | CRESCENT RECIPES, BEEF ...
From pinterest.com
CHEESY BEEF AND BEAN BURRITOS - DISCOVER RECIPE
From discoverrecipe.com
CRESCENT BEEF BURRITOS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEEF AND BEAN BURRITOS (COOKING FOR TWO) - OLD EL PASO
From oldelpaso.com
RECIPE: DELICIOUS BEEF AND BEAN BURRITO - BURRITOS RECIPES
From burritosrecipes.blogspot.com
RECIPES FOR BEEF AND BEAN CRESCENT BURRITOS WITH GROCERY LISTS AND ...
From saymmm.com
CHEESY BEEF AND BEAN BURRITOS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love