Bettys Rich Beef Italian Casserole Recipes

ITALIAN BEEF AND POLENTA CASSEROLE

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• Cut zucchini in half lengthwise; cut diagonally crosswise into 1/4-inch slices. Set aside. Cut polenta crosswise into 8 slices; coat both sides of each slice with cooking spray.
• Heat 12-inch nonstick skillet over medium-high heat. Add polenta slices; cook 6 minutes, turning once, until lightly browned. Arrange polenta slices in baking dish.
• In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if necessary. Set beef aside. Add zucchini to skillet; cook 3 to 4 minutes, stirring occasionally, until tender. Add beef, pasta sauce and pepper; cook 1 to 2 minutes until thoroughly heated. Spoon beef mixture over polenta; sprinkle with cheese.
• Bake uncovered 18 to 20 minutes or until bubbly and cheese is melted.

BETTY'S COUNTRY STYLE CASSEROLE

Steps:

• 1. In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
• 2. After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
• 3. Serve with crusty bread and butter and a green salad.

ITALIAN BEEF BAKE

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
• Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
• Drop dough by 12 tablespoonfuls onto beef mixture.
• Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.

BETTY'S RICH BEEF ITALIAN CASSEROLE

Steps:

• 1. Pre-heat oven to 375oF/180oC and grease a casserole dish, that has a lid.
• 2. Place all the ingredients except the parsley in a casserole dish and pop in the oven and bake for 1 1/2 - 2 hours stirring once during cooking time.
• 3. Add the parsley and stir through. Serve.

AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE

Steps:

• Put soup in a 2 quart casserole dish.
• Stir until creamy.
• Gradually add milk, stirring well.
• Add cheese, macaroni, onion and beef; blend well.
• Fold in sliced eggs.
• Cover and store in the refrigerator at least 3 hours or overnight.
• Stir briefly and bake uncovered at 325°F for one hour.

BETTY MAYFIELD'S BEEF CASSEROLE

Steps:

• Brown ground beef; drain.
• Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
• In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
• In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
• Top with cheese.
• Cover and bake at 350F for 35 minutes.
• I serve this casserole with a fresh salad and hot garlic bread!
• Enjoy!