Bettys Self Saucing Sticky Date Pudding Recipes

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BETTY'S SELF SAUCING STICKY DATE PUDDING



Betty's Self Saucing Sticky Date Pudding image

A warm "cake like" pudding, dotted with chopped sweet dates and walnuts (optional) baked with a caramel sauce underneath. Sticky date pudding is an iconic Aussie dessert, I have made and enjoyed many times. The perfect dessert to end a cold and chilly night.

Provided by Betty Bramanis

Categories     Puddings

Time 1h10m

Number Of Ingredients 12

2 1/2 cups self raising flour
1 1/3 cup brown sugar
1/3 cup butter, melted
2 cups dried dates, chopped smallish (use kitchen shears)
1 1/2 teaspoons cinnamon
1 tablespoon vanilla
1/2 cup chopped walnuts - optional
1 1/3 cup milk - use soy or almond milk for vegan option
CARAMEL SAUCE
2 cups boiling water
1 cup brown sugar
2 tablespoons butter, finely chopped

Steps:

  • 1. Pre heat oven to 375oF (180oC) and well grease a large 16 cup capacity oven proof dish (I use my large casserole dish or ceramic lasagna tray).
  • 2. Sift the flour and cinnamon into a bowl. Add the sugar and mix. Make a well in the centre, add in the butter and milk. Fold in the dates and nuts (if using). Spread into the prepared dish.
  • 3. Pour the prepared sauce (how to following) carefully over the batter. Use the back of a wooden spoon to pour the liquid over. Bake in the pre heated oven for 50-60 minutes or until the top is set. Serve with ice-cream and/or cream.
  • 4. To make the caramel sauce: In a large jug, combine the water, sugar and butter. Stir until the butter is melted.

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