ONE POT CHEESEBURGER CASSEROLE
This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately, garnished with tomato and green onions, if desired.
EASY CHEESEBURGER CASSEROLE
This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.
Provided by Babs
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
- Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
- Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
- Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g
ONE-POT CHEESEBURGER CASSEROLE RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 12
Steps:
- Preheat your oven to 425°F (or 220°C). Add the ground beef into the bottom of a greased 9x13 casserole dish. Bake for 25 minutes and remove it from the oven. Briefly, drain some of the fat from the beef. Pour the pasta onto and spread into an even layer over the beef. Add the chicken broth, onion, garlic, diced tomatoes, mustard, Worcestershire sauce, oregano, salt, and pepper. Make sure that the pasta is just submerged in the liquid, feel free to remove some broth or add some water to achieve this. Top the casserole with shredded cheddar cheese before placing into the preheated oven to cook for 30 minutes, or until the pasta is tender. Serve with a side of lettuce and tomato. Pro tip: For an added punch, you can add a teaspoon of Cajun spice for a fun twist on this burger casserole!
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
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