Beveritas311 Recipes

BEERITAS

Beeritas image

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices

Steps:

Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

BEVERITAS311

Beveritas311 image

A different margarita, so smooth you can't do two. Drink slowly and responsibly. Dip the rim of the glass in equal parts white sugar and salt if desired.

Provided by Beverly Fischer-Steel

Categories Mexican Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups ice cubes
⅓ cup triple sec
⅓ cup tequila (such as Jose Cuervo®)
⅓ cup freshly squeezed lime juice

Steps:

Fill 4 margarita glasses each with 1/2 cup ice.
Blend triple sec, tequila, and lime juice together in a blender; pour into the prepared margarita glasses.

Nutrition Facts : Calories 124 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 8.9 g

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