BEERITAS
Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.
Provided by Marge Perry
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.
BEVERITAS311
A different margarita, so smooth you can't do two. Drink slowly and responsibly. Dip the rim of the glass in equal parts white sugar and salt if desired.
Provided by Beverly Fischer-Steel
Categories Mexican Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Fill 4 margarita glasses each with 1/2 cup ice.
- Blend triple sec, tequila, and lime juice together in a blender; pour into the prepared margarita glasses.
Nutrition Facts : Calories 124 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 8.9 g
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