Bhindi Aloo Ki Sabzi Okra And Potato Fry Recipes
ALOO BHINDI RECIPE | STIR FRIED OKRA & POTATO
Aloo Bhindi Sabzi is a simple and delicious North Indian stir fried vegetable dish made from Bhindi (Okra) and Aloo (Potato) and flavoured with Indian spices.
Provided by VegeCravings
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a pan and add the cumin seeds (jeera) in it. Fry them for a few seconds till they start to crackle. Also add a pinch of asafoetida (heeng).
- Now add chopped potato pieces and sauté on a medium flame for 1 minute. The potato pieces should be smaller in size so that they take less time to fry.
- Add chopped bhindi to the frying pan.
- Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally.
- Add coriander powder, red chilli powder, garam masala and dry mango powder (amchur). Fry for 3-4 minutes.
- Aloo Bhindi Sabzi is ready. Serve it hot along with any Indian bread or rice.
Nutrition Facts : Calories 86 kcal, Carbohydrate 12 g, Protein 2 g, Fat 4 g, ServingSize 1 serving
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