Bhindi Ka Salan Recipe Okra Ka Salan Recipe Biryani Gravy

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BHINDI KA SALAN RECIPE | OKRA KA SALAN RECIPE - BIRYANI GRAVY



bhindi ka salan recipe | okra ka salan recipe - biryani gravy image

bhindi ka salan recipe | okra ka salan recipe - biryani gravy

Provided by HEBBARS KITCHEN

Categories     Main

Time 50m

Number Of Ingredients 20

3 tbsp peanuts
2 tbsp sesame seeds
2 tbsp fresh / dry coconut
10 fresh small okras / bhindi
3 tsp oil
3 tsp oil
¼ tsp mustard seeds / rai
½ tsp cumin seeds / jeera
5 methi seeds
1 onion (thinly sliced)
1 tsp ginger - garlic paste
1 tsp chilli powder
¾ tsp coriander powder
½ tsp turmeric powder
few curry leaves
1 green chilli (finely chopped)
few coriander leaves (finely chopped)
½ cup tamarind juice
½ tsp jaggery
salt to taste

Steps:

  • dry roast peanuts, coconut and sesame seeds till they turn fragnant.
  • blend to smooth paste after cooling completely.
  • in the same pan, heat about 3 tsp of oil and fry okras on medium flame. the okras has to turn golden brown. remove the bhindi and keep aside.
  • now in the same pan heat oil and add mustard seeds, cumin seeds, methi seeds. fry till they splutter.
  • time to add sliced onions and fry till they turn golden brown.
  • now add ginger-garlic paste cook this till raw smell is gone.
  • next, add red chilly powder, turmeric, coriander powder, green chilly, curry leaves and fry a minute. keep an eye on flame as the masala should not burn.
  • now to this add peanut and sesame seed paste prepared earlier.
  • add water to make a thin paste. you might have to add almost a cup of water here.
  • cook this on a slow flame for 30 minutes. after 30 minutes the oil floats from the sides. keep stirring in between so that it doesn't burn from bottom.
  • then add chopped coriander, tamarind juice, jaggery, salt
  • once it comes to boil add fried bhindi and cook this on a slow flame for 5 minutes.

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