Biff A La Lindstrom Recipes

BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)

Biff a La Lindstrom (Scandinavian Hamburgers) image

What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!

Provided by Nif_H

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 egg
1/2 cup mashed potatoes, cold
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pickled beet, minced
2 tablespoons onions, minced
2 tablespoons capers
4 fried eggs (optional)

Steps:

Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
Top each patty with fried egg if desired.

Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4

BIFF A LA LINDSTR"M (HAMBURGERS A LA LINDSTROM)"

Biff a La Lindstr

Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker

Provided by jonesies

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 tablespoons onions, finely chopped
1 lb lean ground beef
4 egg yolks
1 tablespoon capers, drained & finely chopped
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon white vinegar
1/2 cup heavy cream
1/4 cup beet, drained and finely chopped (fresh cooked and or or canned)
2 tablespoons butter
2 tablespoons vegetable oil
4 eggs, fried (optional)

Steps:

In a small pan, melt the 1 tablespoon of butter.
When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
Mix together and moisten with the heavy cream.
Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
In a heavy large skillet, heat the butter and oil.
When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.

Nutrition Facts : Calories 495.5, Fat 41.9, SaturatedFat 19.3, Cholesterol 326.2, Sodium 1099, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 26.1

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