Big Batch Macaroni Salad Recipes

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

BIG-BATCH MACARONI SALAD



Big-Batch Macaroni Salad image

Make and share this Big-Batch Macaroni Salad recipe from Food.com.

Provided by RecipeMonster

Categories     Low Cholesterol

Time 39m

Yield 14 cups, 24 serving(s)

Number Of Ingredients 16

2 cups mayonnaise
3/4 cup milk
3 tablespoons lemon juice
4 teaspoons sugar
1 1/4 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons capers
1 1/2 lbs corkscrew macaroni, cooked, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1 cup carrot, shredded
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup radish, finely chopped
1/3 cup parsley, fresh chopped

Steps:

  • In large bowl stir first 8 ingredients until well blended.
  • Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.

Nutrition Facts : Calories 197.7, Fat 7.3, SaturatedFat 1.2, Cholesterol 6.2, Sodium 270.9, Carbohydrate 28.9, Fiber 1.4, Sugar 3.4, Protein 4.4

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