Big Batch Macaroni Salad Recipes
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
BIG-BATCH MACARONI SALAD
Make and share this Big-Batch Macaroni Salad recipe from Food.com.
Provided by RecipeMonster
Categories Low Cholesterol
Time 39m
Yield 14 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl stir first 8 ingredients until well blended.
- Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.
Nutrition Facts : Calories 197.7, Fat 7.3, SaturatedFat 1.2, Cholesterol 6.2, Sodium 270.9, Carbohydrate 28.9, Fiber 1.4, Sugar 3.4, Protein 4.4
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