Eggplant Ranch Style Recipes

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EGGPLANT-RANCH STYLE



Eggplant-Ranch Style image

Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Janis Williams. Quick to fix on the stovetop. I'm sure it's meant to be a side dish, but I enjoyed it as a main dish, too. Original recipe called for 1/4 cup oil. If using fresh tomatoes, thinly slice them.

Provided by LonghornMama

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 large onion, chopped
2 tablespoons oil
1 (4 ounce) can chopped green chilies
1 (15 ounce) can diced tomatoes or 2 large ripe tomatoes
6 medium zucchini or 6 medium yellow squash, sliced
1 teaspoon salt
2 teaspoons chili powder
1 cup grated cheddar cheese

Steps:

  • Cook onion in oil until soft.
  • Add all ingredients except cheese and cook until done, about 20-30 minutes.
  • Top hot dish with cheese before serving.

Nutrition Facts : Calories 132.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 14.8, Sodium 503.3, Carbohydrate 11, Fiber 3.8, Sugar 5.2, Protein 5.2

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