Big Johns Classic Crab Cakes Recipes

CHEF JOHN'S CRAB CAKES

Chef John's Crab Cakes image

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h23m

Yield 4

Number Of Ingredients 11

Ingredients

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

Steps:

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

CLASSIC OLD BAY CRAB CAKES

Classic Old Bay Crab Cakes image

***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy. We have always added a little lemon juice and browned them in butter which I feel really brings out the flavor and absolutely makes these. Try refrigerating the shaped patties 30 minutes to help keep them together when cooking, This is a Summertime favorite of ours served with Corn on the Cob and Coleslaw!

Provided by Little Bee

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 slice bread, dried and crusts removed
1/8 cup milk
1/2 tablespoon mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley flakes
1/2 tablespoon baking powder
1/8 teaspoon Old Bay Seasoning
1/8 teaspoon salt
1/2 tablespoon lemon juice
1 egg, beaten
1/2 lb fresh crabmeat
2 tablespoons butter

Steps:

Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
Refrigerate the patties 30 minutes to help keep them together when frying.
Fry until golden-brown on both sides.

Nutrition Facts : Calories 142.6, Fat 8, SaturatedFat 4.3, Cholesterol 96.3, Sodium 501.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 12.3

LORI'S FAMOUS CRAB CAKES

Lori's Famous Crab Cakes image

These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!

Provided by SLJ6

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 45m

Yield 6

Number Of Ingredients 17

Ingredients

⅓ cup dry bread crumbs
¼ green bell pepper, seeded and diced
¼ red bell pepper, seeded and diced
2 green onions, thinly sliced
4 sprigs fresh parsley, chopped
½ teaspoon hot pepper sauce
1 egg white
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
¼ teaspoon Old Bay TM seasoning
¼ teaspoon dry mustard
¼ teaspoon onion powder
3 (6 ounce) cans crabmeat, drained and flaked
½ cup dry bread crumbs
1 cup canola oil for frying

Steps:

In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g

CLASSIC CRAB CAKES

Classic Crab Cakes image

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound fresh or canned crabmeat, drained, flaked and cartilage removed
2 to 2-1/2 cups soft bread crumbs
1 large egg, beaten
3/4 cup mayonnaise
1/3 cup each chopped celery, green pepper and onion
1 tablespoon seafood seasoning
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 to 4 tablespoons vegetable oil, optional
Lemon wedges, optional

Steps:

In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon. Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 282 calories, Fat 22g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 638mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

BIG JOHN'S CLASSIC CRAB CAKES

Big John's Classic Crab Cakes image

Make and share this Big John's Classic Crab Cakes recipe from Food.com.

Provided by Big John

Categories Crab

Time 40m

Yield 2 1/2 pounds

Number Of Ingredients 10

Ingredients

2 lbs crabmeat
2 whole eggs
3 1/2 tablespoons mayonnaise
1/2 cup fresh breadcrumb
2 tablespoons Dijon mustard
2 teaspoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
2 tablespoons green onions, finely chopped
1/3 cup flour
2 tablespoons butter

Steps:

In a large bowl, add all ingredients except flour and mix by hand until well combined.
Melt butter to brown in pan over medium heat.
Make 8 equally sized portions and form into cakes 2.
5" in diameter and 3/4" thick.
Dust with flour.
Fry cakes in butter over medium-high heat until golden brown on both sides.

Nutrition Facts : Calories 676.5, Fat 23.4, SaturatedFat 8.6, Cholesterol 331, Sodium 3631, Carbohydrate 35.6, Fiber 1.9, Sugar 3.9, Protein 76.2

CHEF JOHN'S CRAB CAKES

Chef John's Crab Cakes image

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories Crab Cakes

Time 1h23m

Yield 4

Number Of Ingredients 11

Ingredients

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

Steps:

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

CHEF JOHN'S CRAB CAKES

Chef John's Crab Cakes image

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories Crab Cakes

Time 1h23m

Yield 4

Number Of Ingredients 11

Ingredients

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

Steps:

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

BIG MOMMA'S CRAB CAKES

Big Momma's Crab Cakes image

Make and share this Big Momma's Crab Cakes recipe from Food.com.

Provided by cgt66

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb crabmeat (sort thru to remove any shells)
1 cup crushed Ritz crackers or 1 cup saltine crackers
3 green onions, finely chopped (whole onion)
1/2 cup finely chopped green bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon dry mustard
1/2 lemon juice
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup flour, for dusting
1 cup oil (for frying)

Steps:

In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).

Nutrition Facts : Calories 265, Fat 21.7, SaturatedFat 3, Cholesterol 32.6, Sodium 594.8, Carbohydrate 9.2, Fiber 0.5, Sugar 1.1, Protein 8.6

CLASSIC CRAB CAKES

Classic Crab Cakes image

I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very simple, easy, and very tasty. Definitely make the mixture ahead and refrigerate - they stay together much better and cook up easier. Prep time includes refrigeration time. They served them with a remoulade sauce, but I served them with Stonewall Kitchen's Mango Habanero Aioli (Recipe #445347) - Yum!

Provided by WorkingMom2three

Categories Crab

Time 4h20m

Yield 10 crab cakes

Number Of Ingredients 10

Ingredients

1 lb lump crabmeat, drained and picked to remove shells
1 cup Ritz cracker crumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 large egg
1 teaspoon cayenne pepper (or to taste, this is pretty spicy)
2 teaspoons Old Bay Seasoning
1/4 cup scallion, chopped
1 dash Worcestershire sauce
salt and pepper

Steps:

Combine all ingredients. Refridgerate several hours or overnight.
Use a 1/4 c measure to form into cakes.
Saute/pan fry in butter with a little oil until cakes are lightly browned on each side.

Nutrition Facts : Calories 131.3, Fat 6, SaturatedFat 0.7, Cholesterol 54.6, Sodium 1068.7, Carbohydrate 6.1, Fiber 2.6, Sugar 1.1, Protein 14.1

JIMMY JOHNSON'S CRAB CAKES

Jimmy Johnson's Crab Cakes image

This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.

Provided by Leslie in Texas

Categories Crab

Time 36m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh crabmeat
2 cups mayonnaise
1/8 cup Old Bay Seasoning
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 cups panko breadcrumbs (Japanese-style)
2 tablespoons whole grain mustard
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons chopped green onions, include some tops
3 tablespoons diced red bell peppers

Steps:

Preheat oven to 350 degrees.
Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
Gently fold in the crabmeat.
Form 12 cakes.
Place on a foil-covered cookie sheet.
Bake for 6 minutes or until golden.

Nutrition Facts : Calories 612.5, Fat 31.4, SaturatedFat 5, Cholesterol 180, Sodium 1401.8, Carbohydrate 48.2, Fiber 2, Sugar 8.4, Protein 34.2

CHEF JOHN'S CRAB CAKES

Chef John's Crab Cakes image

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories Crab Cakes

Time 1h23m

Yield 4

Number Of Ingredients 11

Ingredients

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

Steps:

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

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