Big Ole Batch Of Calf Fries Recipes

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BIG OLE' BATCH OF CALF FRIES



Big Ole' Batch of Calf Fries image

Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden

Provided by Vinita Rotary Club, 2009 Winner

Time 30m

Yield 80 lbs of fries

Number Of Ingredients 10

80 lb calf fries
Batter:
½ gallon buttermilk
1 can beer
6 eggs
1 (6oz bottle) Head Country seasoning
Breading:
1 (5 lb) bag all purpose flour
1 (6 oz) Head Country Seasoning
Oil for frying

Steps:

  • Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden brown. Optional: Add Cavendar's seasoning after cooking to add some kick! Kitchen Counter lbs of calf fries

Nutrition Facts :

CHEF JOHN'S FRENCH FRIES



Chef John's French Fries image

I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 2

Number Of Ingredients 3

1 russet potato, cut into evenly sized strips
1 quart vegetable oil for frying
salt to taste

Steps:

  • Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
  • Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g

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