Big Show Chicken Sandwich Recipes

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ALMOST-FAMOUS CHICKEN SANDWICHES



Almost-Famous Chicken Sandwiches image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 15

Kosher salt and freshly ground pepper
1 teaspoon paprika
Peanut oil, for frying
1 large egg
1/2 cup nonfat milk
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1 tablespoon malted milk powder
1 tablespoon plus 1 teaspoon confectioners' sugar
1/4 teaspoon baking soda
1/4 teaspoon dry mustard
1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
2 teaspoons white vinegar
4 soft hamburger buns, split
1 tablespoon unsalted butter, softened

Steps:

  • 2 skinless, boneless chicken breasts (about 6 ounces each);
  • Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
  • Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners' sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
  • Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
  • Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.

GOURMET CHICKEN SANDWICH



Gourmet Chicken Sandwich image

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

Provided by LCLARKE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 8

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
ground black pepper to taste
1 tablespoon olive oil
1 teaspoon minced garlic
2 tablespoons mayonnaise
2 teaspoons prepared Dijon-style mustard
1 teaspoon chopped fresh rosemary
8 slices garlic and rosemary focaccia bread

Steps:

  • Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  • In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 15.7 g, Fiber 3.1 g, Protein 34.6 g, SaturatedFat 3.1 g, Sodium 826.1 mg, Sugar 1 g

BIG SHOW CHICKEN SANDWICH



Big Show Chicken Sandwich image

This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.

Provided by jkoch960

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

6 boneless skinless chicken breasts
6 thick slices hickory smoked bacon
1/3 cup light brown sugar
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon granulated garlic
1/2 teaspoon ground pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
6 whole-grain buns
sliced tomatoes
1/4 large cucumber
1/2 teaspoon plus 1/8 teaspoon salt
3 tablespoons finely diced red onions
1 large garlic clove, minced
2 tablespoons thinly sliced chives
3/4 cup sour cream
1/4 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 350°F.
  • Line a baking sheet with foil. Grease a roasting rack and place in the pan.
  • Wrap each chicken breast with bacon.
  • Combine sugar and seasonings in a bowl. Sprinkle mixture over chicken. Place on prepared rack. Bake until chicken is cooked through, about 30 minutes.
  • Transfer chicken to a cutting board. Let rest 5 minutes. Cut chicken into slices.
  • Arrange chicken on buns. Top with tomatoes and tzatziki.
  • For Tzatziki sauce, peel and seed cucumber. Grate it on a box grater. Sprinkle with 1/2 teaspoon salt. Let stand 2 minutes. Drain well. Mix cucumber with all remaining ingredients.

Nutrition Facts : Calories 368.6, Fat 9.6, SaturatedFat 4.7, Cholesterol 81.1, Sodium 706.1, Carbohydrate 36.7, Fiber 1.6, Sugar 15.1, Protein 32.7

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