Bill Dordys Sunday Chili Recipes
FOOTBALL SUNDAY CHILI RECIPE
This chili recipe is perfect for chilly fall Sunday football games. It's also great for simmering in the slow cooker and will soon become one of your favorite football party recipes.
Provided by Homemade Cooking
Time 1h15m
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet with onion and celery, a dash of salt and pepper, and about 1/2 a tablespoon of chili powder. While the beef is browning, add tomatoes (but NOT tomato juice) and chili beans to the pot. Use diced tomatoes for smaller chunks and stewed for large chunks, or chop up the stewed if you like smaller chunks but prefer the taste of stewed. When the beef is finished browning, drain off grease and add to the pot. Now add tomato juice. For chunkier chili, add less, and vice versa. Now add the remaining chili powder and another dash of salt and pepper, but DO NOT add brown sugar until after the chili is finished simmering. Simmer on medium low for 45 minutes. When done simmering, add the brown sugar and stir well. Serve with milk and crackers, or top with sour cream and cheese. Enjoy. Note: For spicier chili, omit brown sugar. Chili can also be simmered in a slow cooker for parties.
BILL'S CHILI
Make and share this Bill's Chili recipe from Food.com.
Provided by billdean1957
Categories Meat
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown tenderloin and onions in large skillet with lots of butter.
- Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.
Nutrition Facts : Calories 784.4, Fat 46.4, SaturatedFat 18.7, Cholesterol 206.9, Sodium 562.7, Carbohydrate 35.5, Fiber 11.1, Sugar 5.1, Protein 56.9
WILD BILL'S HOT DOG CHILI
Provided by Food Network
Categories main-dish
Time 2h45m
Yield Enough to top 20 hot dogs
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
- Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.
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