Billys Chili Recipes

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BILLY'S CHILI



Billy's Chili image

Make and share this Billy's Chili recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 16

3 lbs ground round
2 tablespoons olive oil
1 onion, chopped
30 fluid ounces tomato sauce
12 fluid ounces tomato paste
1 (15 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
3 teaspoons garlic powder
1 -2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
1 teaspoon low sodium soy sauce
2 teaspoons low-sodium worcestershire sauce
6 ounces beer
3 (16 ounce) cans pinto beans

Steps:

  • Brown the ground beef in the olive oil; drain the liquid.
  • Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
  • Cover and simmer for ½ hour.
  • Add the beer and pinto beans.
  • Simmer for another 1-1½ hours.
  • Store refrigerated or frozen.

Nutrition Facts : Calories 399.5, Fat 19.5, SaturatedFat 6.9, Cholesterol 60.4, Sodium 556, Carbohydrate 32.4, Fiber 9.7, Sugar 6, Protein 24.2

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