Bionicos Mexican Fruit Cups Recipes
BIONICOS (MEXICAN FRUIT BOWLS)
Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.
Provided by Yoly
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- Drizzle 1/4 cup of the crema mixture over each fruit bowl.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 65.9 g, Cholesterol 37 mg, Fat 16.8 g, Fiber 6.4 g, Protein 8.2 g, SaturatedFat 9.5 g, Sodium 94.1 mg, Sugar 47.9 g
BIONICOS: MEXICAN FRUIT CUPS
The sweetest Mexican street food you'll find in Mexico is the Bionicos, which is a Mexican fruit cup with Mexican yogurt cream on top. And guess what? It's easy to learn how to make Bionicos at home with this Bionico recipe!
Provided by Vanessa Bell
Number Of Ingredients 12
Steps:
- Dice your fruit and combine in a bowl. Set aside.
- In a second bowl, combine your sour cream, condensed milk, vanilla, and yogurt. Mix well.
- Scoop yogurt mixture, evenly, into the bottom of two serving bowls, leaving about ¼ cup in the bowl.
- Top with an even mixture of the fruit.
- Sprinkle the rest of the yogurt mixture on top of the fruit in each bowl.
- Top the fruit bowls with raisins, pecans, granola, and coconut. (Honey if desired.)
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