Biscoff Tiffin Recipes

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BISCOFF TIFFIN!



Biscoff Tiffin! image

A delicious no-bake Biscoff tiffin with Biscoff biscuits, Biscoff spread, and even more delicious goodies!

Provided by Jane's Patisserie

Categories     Traybakes

Time 2h20m

Number Of Ingredients 10

200 g milk chocolate ((chopped))
200 g dark chocolate ((chopped))
200 g Biscoff spread
250 g Biscoff biscuits ((chopped))
100 g raisins
100 g pecans
100 g chocolates
150 g milk chocolate ((chopped))
150 g dark chocolate ((chopped))
100 g Biscoff biscuits ((chopped))

Steps:

  • Line a 9×9″ square baking tray with parchment paper, leave to the side.
  • Add the milk chocolate and dark chocolate to a large heatproof bowl and melt carefully over a pan of simmering water, or in the microwave on a low heat.
  • In a separate bowl, carefully heat the biscoff spread until smooth and runny.
  • Pour the Biscoff spread into the melted chocolate and combine the mixture.
  • Add the biscuits, raisins, pecans and chocolates to the mixture and stir to combine.
  • Pour the mixture into the lined tin and press down.
  • In another bowl, melt together the next set of chocolate and pour on top of the tiffin. Sprinkle on the chopped biscuits, and crush a few over as well.
  • Once set, carefully remove from the tin and cut into your pieces. I do 4×4 so I get 16 large pieces, or 5×5 for slightly smaller but still delicious sized pieces.

Nutrition Facts : Calories 503 kcal, Carbohydrate 56 g, Protein 6 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 6 g, Sugar 31 g, ServingSize 1 serving

CHOCOLATE TIFFIN



Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories     Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

  • Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
  • Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
  • Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

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