Biscoff Tiffin Recipes

BISCOFF TIFFIN!

Biscoff Tiffin! image

A delicious no-bake Biscoff tiffin with Biscoff biscuits, Biscoff spread, and even more delicious goodies!

Provided by Jane's Patisserie

Time 2h20m

Number Of Ingredients 10

Ingredients

200 g milk chocolate ((chopped))
200 g dark chocolate ((chopped))
200 g Biscoff spread
250 g Biscoff biscuits ((chopped))
100 g raisins
100 g pecans
100 g chocolates
150 g milk chocolate ((chopped))
150 g dark chocolate ((chopped))
100 g Biscoff biscuits ((chopped))

Steps:

Line a 9×9″ square baking tray with parchment paper, leave to the side.
Add the milk chocolate and dark chocolate to a large heatproof bowl and melt carefully over a pan of simmering water, or in the microwave on a low heat.
In a separate bowl, carefully heat the biscoff spread until smooth and runny.
Pour the Biscoff spread into the melted chocolate and combine the mixture.
Add the biscuits, raisins, pecans and chocolates to the mixture and stir to combine.
Pour the mixture into the lined tin and press down.
In another bowl, melt together the next set of chocolate and pour on top of the tiffin. Sprinkle on the chopped biscuits, and crush a few over as well.
Once set, carefully remove from the tin and cut into your pieces. I do 4×4 so I get 16 large pieces, or 5×5 for slightly smaller but still delicious sized pieces.

Nutrition Facts : Calories 503 kcal, Carbohydrate 56 g, Protein 6 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 6 g, Sugar 31 g, ServingSize 1 serving

CHOCOLATE TIFFIN

Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

Ingredients

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

More about "biscoff tiffin recipes"

BISCOFF TIFFIN - EFFORTLESS FOODIE

Web Feb 14, 2021 Spoon the melted white chocolate mix and melted Biscoff spread into the crushed biscuits, drizzle over the golden syrup and mix. …
From effortlessfoodie.com
Ratings 23
Calories 277 per serving
Category Dessert

Crush the lotus Biscoff biscuits and digestives into small pieces. The easiest way to do this is to place them in a plastic freezer bag, seal and then bash with a rolling pin. You don't want dust so don't go too mad. Tip the crushed biscuits in a bowl.
Melt the white chocolate and butter in the microwave in 30 second bursts. Give it a stir between each blast in the microwave. In another bowl melt the Biscoff spread for 20 seconds (if not melted enough carry on in 10 second bursts). Don't attempt to melt the white chocolate and Biscoff spread in the same bowl as the mixture is liable to seize and go grainy (I learned that the hard way!). Spoon the melted white chocolate mix and melted Biscoff spread into the crushed biscuits, drizzle over the golden syrup and mix together so all the biscuits are coated.
Press the mixture into a 20 cm square baking tin lined with cling film. Press down firmly with the back of a spoon so the mixture compacts.
Melt more Biscoff spread in the microwave (20 seconds and then 10 second bursts if needed) and dollop this over the tiffin. Finally, sprinkle the top with 1 crushed Lotus Biscoff biscuit. Place in the fridge for 2 hours to set before cutting into bars.

Biscoff Tiffin Recipes

BISCOFF TIFFIN!

A delicious no-bake Biscoff tiffin with Biscoff biscuits, Biscoff spread, and even more delicious goodies!

CHOCOLATE TIFFIN

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

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