Biscuit Cordon Bleu Recipe 445

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BISCUIT CORDON BLEU



Biscuit Cordon Bleu image

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 8

8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces alfredo sauce
2 cups grated swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
paprika, to sprinkle

Steps:

  • Cut biscuits into 4 pieces.
  • Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
  • Place mixture in sprayed 9x13-inch baking pan.
  • Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
  • Bake at 375°F 25-30 minutes.

Nutrition Facts : Calories 400.3, Fat 20.6, SaturatedFat 8.4, Cholesterol 62, Sodium 692.1, Carbohydrate 28.6, Fiber 1.1, Sugar 1.8, Protein 24.2

CHICKEN CORDON BLEU BISCUIT CASSEROLE



Chicken Cordon Bleu Biscuit Casserole image

This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

Provided by looneytunesfan

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

Steps:

  • Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  • Cook over low heat,stirring until mixture is smooth and bubbly.
  • Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  • Add chicken and ham to butter/milk mixture.
  • Spread into an 11x7 pan and cover with sliced cheese.
  • Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  • Pour melted butter over biscuits and sprinkle with breadcrumbs.
  • Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

BISCUIT CORDON BLEU RECIPE - (4.4/5)



Biscuit Cordon Bleu Recipe - (4.4/5) image

Provided by Rhodesbread

Number Of Ingredients 8

8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces Alfredo sauce
2 cups grated Swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
additional paprika to sprinkle

Steps:

  • 1. Cut biscuits into 4 pieces. 2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. 3. Place mixture in sprayed 9x13-inch baking pan. 4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. 5. Bake at 375°F 25-30 minutes.

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