Biscuit Sausage Quiche Recipes

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BISQUICK SAUSAGE QUICHE



Bisquick Sausage Quiche image

Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.

Provided by JESMom

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 cups Bisquick baking mix
1/4 cup butter, softened
2 tablespoons boiling water
1 cup shredded Italian cheese
1 cup cooked sausage
2 tablespoons parsley
7/8 cup milk
1 1/2 tablespoons butter
3 eggs
1/4 teaspoon onion powder
1 tablespoon chopped fresh basil

Steps:

  • Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
  • To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
  • Sprinkle the cheese, sausage and parsley over the crust.
  • Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
  • Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5

BISCUIT SAUSAGE QUICHE



Biscuit Sausage Quiche image

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 6

1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 320 mg, Fat 3 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1/8 of Recipe, Sodium 1270 mg, Sugar 9 g

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