Spicy Skillet Mac Cheese Mexican Style Recipes
MEXI-MAC SKILLET
This is the yummiest, quickest recipe I have. There's no need to precook the macaroni. Everything comes together in one smart skillet. -Maurane Ramsey, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
SPICY MAC-N-CHEESE
Make and share this Spicy Mac-N-Cheese recipe from Food.com.
Provided by rickoholic83
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened.
- Add in the flour and cook the mixture, stirring, for 3 minutes.
- Add the milk in a stream, whisking constantly, and bring the liquid to a boil.
- Add the tomatoes and stir.
- Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste.
- In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente.
- Drain well and combine pasta, in a large bowl, with the tomato mixture.
- Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish.
- In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle evenly over the macaroni mixture.
- Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling.
Nutrition Facts : Calories 856.8, Fat 34.6, SaturatedFat 20.5, Cholesterol 97.9, Sodium 962.4, Carbohydrate 102, Fiber 6.6, Sugar 10.2, Protein 35.1
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