BROCCOLI CORN MUFFINS
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
BROCCOLI MUFFINS
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK CORNBREAD MUFFINS
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
- Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 22.6 g, Cholesterol 31.6 mg, Fat 3.7 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 217.9 mg, Sugar 6.7 g
CLASSIC CORNBREAD MUFFINS
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
DELICIOUS BROCCOLI JIFFY CORNBREAD
Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.
Provided by mandabears
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Mix all ingredients together well.
- Grease a 8x8 pan, I use Pam.
- Pour into prepared pan.
- Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
- Let sit for 15 minutes until cutting.
Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
More about "broccoli cornbread muffins recipes"
BROCCOLI CHEDDAR CORNBREAD MUFFINS - YAY! FOR FOOD
From yayforfood.com
4.5/5 (4)Total Time 30 minsCategory SnacksCalories 163 per serving
- Preheat the oven to 400 degrees F. Line a muffin pan with baking cups (liners) or spray with cooking spray.
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, baking soda, baking powder, and spices, until well combined. Set aside.
- In another bowl, whisk together the wet ingredients: milk, butter, and egg until uniform in appearance. Then, pour the wet ingredients into the dry ingredients and stir until the batter is just combined.
- Using a spatula, fold the broccoli and cheddar into the batter until it is distributed evenly throughout. Scoop the batter into each muffin pan cup until the cup is ¾ full (around a ¼ cup per scoop).
BROCCOLI CORNBREAD MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Servings 24
- Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.
- Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
BROCCOLI CORNBREAD MUFFINS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 18Total Time 1 hr 5 mins
BROCCOLI CORNBREAD SQUARES - SEEDEDATTHETABLE.COM
From seededatthetable.com
BROCCOLI CORNBREAD MINI-MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY BROCCOLI CORNBREAD RECIPE (WITH VARIATIONS)
From thespruceeats.com
EASY VEGGIE MUFFINS (WITH BROCCOLI AND CARROTS!)
From yummytoddlerfood.com
THE BEST CHEESY BROCCOLI CORNBREAD WITH JIFFY MIX
From thesweetestoccasion.com
HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BROCCOLI CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BROCCOLI CORNBREAD MUFFINS - RECIPE | COOKS.COM
From cooks.com
BROCCOLI CHEDDAR CORNBREAD MUFFINS - THE SOUTHERN LADY …
From thesouthernladycooks.com
HEALTHY BROCCOLI CORNBREAD MUFFINS FROM HUNGRY GIRL
From people.com
BROCCOLI CORNBREAD MUFFINS - VEGGIE BUDS CLUB
From veggiebudsblog.com
BROCCOLI CORN MUFFINS RECIPE
From crecipe.com
BROCCOLI CHEDDAR CHEESE CORNBREAD MUFFINS
From gritsandpinecones.com
AMAZING FLUFFY CORNBREAD MUFFINS - HUMMUSAPIEN
From hummusapien.com
BROCCOLI CORNBREAD MUFFINS | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
BEST BROCCOLI CORNBREAD MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
FLUFFY BROCCOLI CORNBREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
KATIE LEE BIEGEL'S RECIPE FOR BROCCOLI-CHEDDAR MUFFINS IS A FAMILY ...
From eatingwell.com
THE BEST CORNBREAD MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BROCCOLI CHEDDAR CORNBREAD MUFFINS - CHOCOLATE SLOPES
From chocolateslopes.com
BROCCOLI CHEDDAR MUFFINS - CHARISSE YU
From charisseyu.com
CHEDDAR BROCCOLI CORNBREAD MUFFINS - SUGAR-FREE MOM
From sugarfreemom.com
CORN, BROCCOLI AND CHEDDAR MUFFINS RECIPE BY CHICAGO TRIBUNE
From thedailymeal.com
JIFFY BROCCOLI CORNBREAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
BROCCOLI MUFFINS USING JIFFY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BROCCOLI CHEDDAR CORNBREAD MUFFINS | PRODUCE FOR KIDS
From healthyfamilyproject.com
CORNBREAD MUFFINS - BROWN EYED BAKER
From browneyedbaker.com
BROCCOLI CHEDDAR CORN MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BROCCOLI CORN MUFFINS - STOLENRECIPES.NET
From stolenrecipes.net
PAULA DEEN BROCCOLI CORNBREAD - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
EASY HOMEMADE CORNBREAD MUFFINS {+VIDEO} | LIL' LUNA
From lilluna.com
BROCCOLI CORNBREAD | "JIFFY" MIX
From site.jiffymix.com
BROCCOLI CHEESE CORNBREAD WITH JIFFY MIX RECIPES - YUMMLY
From yummly.com
BROCCOLI CORNBREAD MUFFINS - FAMILY BALANCE SHEET
From familybalancesheet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love