Bison French Onion Dip Recipes

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FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

MONTANA SPICY BISON DIP



Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g

JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)



Jim's French Onion Dip - Old Dutch / Lays (Copycat) image

I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.

Provided by jimbompls

Categories     Cheese

Time 40m

Yield 2 5/8 cups, 21 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
1/4 teaspoon kosher salt (for onion mixture)
2 cups sour cream
1/2 cup mayonnaise
1/2 cup shredded romano cheese
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt (for dip mixture)
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
chives (finely chopped over top for garnish) (optional)

Steps:

  • Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
  • Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
  • In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
  • You may garnish with finely chopped chives over top if you desire. Enjoy! :).

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