Weight Watchers Cajun Fried Cucumbers Recipes

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FRIED CUCUMBERS



Fried Cucumbers image

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

Provided by Carmen

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 4

½ cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Steps:

  • Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  • Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g

CAJUN FRIED CUCUMBERS



Cajun Fried Cucumbers image

From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy!

Provided by Dreamgoddess

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cucumbers, peeled and thinly sliced
salt and pepper, to taste
cajun seasoning, to taste
2 eggs, beaten
1 cup breadcrumbs
1/4 cup bacon drippings

Steps:

  • Season cucumbers with salt, pepper and Cajun seasoning.
  • Dip the slices in the beaten eggs.
  • Coat the slices with breadcrumbs.
  • Heat the bacon drippings and fry the cucumbers until brown on both sides.
  • Drain and serve hot.

WEIGHT WATCHERS CAJUN FISH (4 POINTS)



Weight Watchers Cajun Fish (4 Points) image

Make and share this Weight Watchers Cajun Fish (4 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Very Low Carbs

Time 15m

Yield 1 fillet, 4 serving(s)

Number Of Ingredients 7

2 tablespoons all-purpose flour
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
20 ounces skinless tilapia fillets or 20 ounces catfish fillets
2 teaspoons olive oil
lemon wedge

Steps:

  • Mix the flour, seasoning, salt and pepper on a sheet of wax paper. Line a large baking sheet or tray with wax paper.
  • Working with one fillet at a time, place it skin side down in the flour mixture to coat one side only; press the top so that the mixture adheres. Shake off the excess and place each fillet, floured side up, on the prepared baking sheet. Discard any remaining flour mixture.
  • Heat the oil in a large nonstick skillet over medium high heat. Add fillets, floured side down. Reduce the heat to medium; cover and cook just until the fillets are opaque in the center, about 4-6 minutes. Serve with lemon wedges.

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