Orange Soy Ginger Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED ORANGE GINGER-SOY DIPPING SAUCE



Spiced Orange Ginger-Soy Dipping Sauce image

Provided by Alex Witchel

Categories     easy, condiments, dips and spreads

Time 25m

Yield About 2 cups

Number Of Ingredients 11

2 cups sugar
1 teaspoon freshly grated ginger
1 small shallot, sliced
1 clove garlic, sliced
1 stalk lemon grass, sliced
7 scallions, chopped
1/4 cup (packed) chopped cilantro
1 dried habanero pepper
Juice from 3 makrut limes or other limes
1/2 cup freshly squeezed orange juice
2 tablespoons soy sauce, or to taste

Steps:

  • Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
  • Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams

ORANGE/SOY MARINADE



Orange/Soy Marinade image

Make and share this Orange/Soy Marinade recipe from Food.com.

Provided by Steve_G

Categories     Oranges

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup canola oil
1 orange, zest of
1 orange, juice of
2 cloves garlic, smashed
pepper
2 tablespoons honey (optional)

Steps:

  • mix it up, marinate a couple lbs of beef, chicken or pork for two to four hours.

ORANGE SOY-GLAZED SALMON



Orange Soy-Glazed Salmon image

Quick, tasty salmon recipe.

Provided by jjackson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 57m

Yield 4

Number Of Ingredients 10

¼ cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
¼ teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
¼ teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Steps:

  • Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  • Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  • Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g

ORANGE SOY DRESSING



Orange Soy Dressing image

From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup orange juice
2 teaspoons oranges, rind of
3 cm piece ginger
2 garlic cloves
1 tablespoon reduced sodium soy sauce
1 teaspoon honey (splenda for diabetics)
salt and pepper

Steps:

  • Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
  • Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
  • Secure lid and shake until well combines.
  • Recommended for noodle salad, rice salad or asian style coleslaw.
  • Store dressing in jar for upe to 7 days in the fridge.

Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 150.6, Carbohydrate 5.8, Fiber 0.2, Sugar 4.3, Protein 0.6

ORANGE GINGER CHICKEN



Orange Ginger Chicken image

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. -Toni Schilz, Army Post Office

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/2 to 1 teaspoon ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds

Steps:

  • Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm., In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.

Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 378mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein.

ORANGE-SOY SAUCE REDUCTION



Orange-Soy Sauce Reduction image

This sauce tastes great over grilled Mako shark steaks.

Provided by Chef HamDog

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 4

2 oranges, juiced
½ cup soy sauce
½ cup chicken broth
1 teaspoon grated orange zest

Steps:

  • Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g

ORANGE GINGER SALMON RECIPE BY TASTY



Orange Ginger Salmon Recipe by Tasty image

Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon fillets, fresh cilantro, rice, broccoli

Provided by FoodSaver

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 teaspoons honey
1 tablespoon hot water
1 fresh ginger, peeled and grated, 2 in (5 cm)
2 medium cloves garlic, minced
¾ cup fresh orange juice
1 orange, zested
1 tablespoon soy sauce
1 teaspoon rice vinegar
¼ teaspoon red pepper flakes
1 teaspoon kosher salt, divided
4 salmon fillets, skin removed
fresh cilantro, chopped, for garnish
rice, steamed, for serving
broccoli, for serving, steamed

Steps:

  • In a medium bowl, whisk together honey and hot water until the honey dissolves. Add the ginger, garlic, orange juice, orange zest, soy sauce, rice vinegar, red pepper flakes, and ½ teaspoon salt, and whisk to combine.
  • Arrange the salmon fillets in a 10-cup FoodSaver Preserve and Marinate Container. Pour most of the marinade over the salmon, reserving about ½ cup. Place the lid on the container. Turn the valve so the arrow points to the Marinate/Open position.
  • On the FoodSaver vacuum sealer, turn the latch to the Operate position and pull the Built-in Handheld Sealer from the appliance. Remove the liquid reservoir from the Handheld Sealer and insert the tip into the port on the container lid.
  • Press the Mode button on the vacuum sealer until the indicator light next to Marinate is illuminated. Press the Handheld button to marinate. The marinating process will start automatically and will take 12 minutes.
  • While the salmon is marinating, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Use tongs to remove the salmon from the container and place on the prepared baking sheet. Sprinkle the salmon with the remaining ½ teaspoon salt. Discard the salmon marinating liquid.
  • Roast the salmon for 8-10 minutes, or until it flakes easily when nudged with a fork.
  • While the salmon roasts, pour the reserved ½ cup marinade into a small pot and place over medium heat. Bring to a simmer. Continue to simmer until sauce reduces and thickens slightly, about 5-6 minutes. Once it has reduced, remove the pot from the heat.
  • Spoon the sauce over the salmon, then garnish with chopped cilantro. Serve with steamed rice and broccoli.
  • Save any leftover salmon in a Preserve and Marinate Container on the Preserve mode.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 26 grams, Sugar 13 grams

GINGER-ORANGE PORK TENDERLOIN



Ginger-Orange Pork Tenderloin image

A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
4 teaspoons brown sugar
3/4 teaspoon ground ginger
2 garlic cloves, minced
1 pork tenderloin (3/4 pound)

Steps:

  • In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade.

Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 851mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

More about "orange soy ginger marinade recipes"

ORANGE-SOY-GINGER MARINADE RECIPE | MYRECIPES
2009-05-11 ¼ cup olive oil 2 tablespoons grated orange rind ¼ cup fresh orange juice 2 garlic cloves, chopped 1 tablespoon minced fresh ginger Directions Instructions Checklist Step 1 …
From myrecipes.com
5/5 (2)
Total Time 15 mins
Servings 1


ORANGE GINGER MARINADE | TRULOCAL RECIPE
Instructions 1. Combine all of the marinade ingredients in a small bowl and stir to combine. 2. Add chicken to a bag or container and cover with marinade until well coated. 3. Allow chicken to marinate for at least 1 hour, up to 24 hours, then cook via method of …
From trulocal.ca
Estimated Reading Time 40 secs


DELICIOUS ORANGE GINGER GLAZED SALMON RECIPE
2017-03-20 Instructions. Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag. Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge. Remove the salmon from the fridge and place it in a rectangular baking pan.
From livingsweetmoments.com


ORANGE-GINGER SALMON MARINADE | PICKLED PLUM
2015-12-10 Instructions. Put salmon and all the ingredients for the marinade in a Ziploc bag or tupperware and refrigerate for 2-3 hours. Take salmon out of the bag along with 2 tablespoons of the marinade and cook in a pan over medium high heat for 2-3 minutes on each side. Serve immediately topped with fresh chives or scallions (optional).
From pickledplum.com


EASY ASIAN ORANGE SAUCE RECIPE | HOMEMADE FOOD JUNKIE
2015-03-24 Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Homemade Asian orange sauce recipe is a delicious, thick, rich, Umami orange sauce! A yummy, healthy option to bottled Orange sauces with way too many indecipherable ingredients and heavy sugar loads. Low-Fat, Vegetarian, Dairy-Free!
From homemadefoodjunkie.com


ORANGE GINGER MARINADE - G HUGHES SUGAR FREE SAUCE
Place salmon fillet skin side down on lightly greased baking sheet. Baste ½ cup of G Hughes Orange Ginger Marinade across top of filet. Roast for 12-15 minutes. Let filet cool slightly and flake apart with a fork. In a large mixing bowl combine all ingredients except for oil. Mix thoroughly with a fork until lightly combined (Do not over mix).
From ghughessugarfree.com


ORANGE-GINGER-SOY MARINADE RECIPE - CUISINART.COM
3cups orange juice 3tablespoons reduced-sodium soy sauce 1½tablespoons rice wine vinegar 3ounces fresh peeled ginger, cut into ½-inch pieces 6 scallions, cut into 1-inch pieces 1∕3cup fresh cilantro ½teaspoon sea salt 3tablespoons honey
From cuisinart.com


ORANGE JUICE SOY SAUCE GINGER MARINADE - RECIPES - PAGE 4
Combine soy, sherry, juice, sugar, oil, garlic and ginger.To prepare oven barbecued ... Pour remainder of sauce over ribs and let stand ... baste with reserved marinade.Reduce heat to 375 ... minutes with the marinade.
From cooks.com


ORANGE GINGER GRILLED CHICKEN - THE ROASTED ROOT
2019-11-04 Place chicken on the grill skin side down, cover, and cook 10 minutes. Flip and cook an additional 5 minutes. Increase the grill heat to 400 degrees F. Cook another 5 minutes per side, or until the skin is charred and crispy and the chicken is cooked through (chicken is cooked when it reaches 165 degrees F).
From theroastedroot.net


ROASTED CHICKEN THIGHS WITH ORANGE AND GINGER MARINADE
How to Cook Roasted Chicken Thighs With Orange and Ginger Marinade Add the chopped onion in a small bowl. Add the garlic, ginger, soy sauce, and orange juice. Season with salt and pepper. Place the chicken thighs in a large bowl, and pour the marinade over them. Cover with plastic foil and let them marinate for 30 minutes.
From sodelicious.recipes


ORANGE GINGER MARINATED GRILLED CHICKEN - ANDIE MITCHELL
In a large bowl, whisk orange zest and juice, lime zest and juice, soy sauce, honey, ginger, garlic, cilantro, salt, cayenne, and pepper. Add the olive oil, whisking constantly until combined. Transfer ¼ cup of the orange-ginger mixture to a separate small bowl; cover and refrigerate.
From andiemitchell.com


ORANGE GINGER CHICKEN RECIPE - FOXES LOVE LEMONS
2022-04-04 Heat large skillet or wok over medium-high heat. Add 1 tablespoon oil and half of chicken and cook 5 to 6 minutes or until chicken is golden brown and internal temperature reaches 165 degrees F, stirring frequently. Transfer chicken to medium bowl. Repeat process with remaining 1 tablespoon oil and chicken.
From foxeslovelemons.com


ORANGE GINGER GARLIC BEEF - LORD BYRON'S KITCHEN
2018-03-05 This will take about 30 minutes from start to finish. In the meantime, whisk together the cornstarch, orange juice, orange zest, molasses, rice vinegar, soy sauce, garlic, and ginger. Do not clean the skillet. Pour the juice mixture into the hot skillet and use a wooden spoon to scrape the stuck on beef bits off the bottom of the pan.
From lordbyronskitchen.com


ORANGE, SOY SAUCE AND GINGER WHOLE SEA BASS RECIPE - EAT SIMPLE …
Wrap it up and bake ~20-25 minutes or until fish is flaky. Make the sauce: Bring a small pan to medium high heat and add all sauce ingredients. Bring to a boil, reduce heat and cook uncovered at a low simmer for ~5-8 minutes or until thickened. Serve over fish (this sauce is good on any meats or tofu) and with rice and veggies.
From eatsimplefood.com


ORANGE AND GINGER MARINADE
1½ tbsp grated orange zest . 2 tbsp minced ginger . 1 tsp dry mustard . ground black pepper . Method. Combine the orange juice, balsamic vinegar and soy sauce in a mixing bowl. Add the olive oil a little at a time, followed by the remaining ingredients. Marinate for at least 2 hours in the refrigerator. Suitable for most meats. Serves: 4 Recipe Author: Jim Tarantino Keywords: …
From marinadedb.com


GINGER WITH ORANGE - 54 RECIPES - PETITCHEF
Ginger with Orange 54 recipes. Orange-ginger mignonette (2 votes) Other Very ... Ingredients: 2 Tbsp soy sauce Juice of 1 orange 1 Tbsp orange zest 1 Tbsp minced ginger 1 Tbsp honey 1 clove of garlic, minced 2 Salmon Fillets skin on Salt and p... Braised orange ginger short ribs. Main Dish Very Easy 20 min 3 hours. Ingredients: 8 lbs beef ribs Braising Liquid 1 cup hoisin …
From en.petitchef.com


ORANGE GINGER MARINADE RECIPE - RECIPETIPS.COM
20 mins. Combine all ingredients except the beer in a bowl and mix thoroughly. Stir in the beer. Poke holes throughout the meat with a fork. Place the meat in a dish or pan with sides. Do not use plastic. Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours. Remove every 30 minutes and turn the meat in the marinade.
From recipetips.com


ORANGE GINGER MARINADE RECIPE - FOOD NEWS
Orange-Ginger Marinade 1/4 cup freshly squeezed orange juice 1/4 cup soy sauce 1 teaspoon chopped garlic 1/2 teaspoon minced ginger 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes In a small mixing bowl, combine the orange juice, soy sauce, garlic, ginger, black pepper, and red pepper flakes. Whisk to combine.
From foodnewsnews.com


ORANGE GINGER ASIAN CHICKEN MARINADE - SEASONED SPRINKLES
2020-06-29 Then in a large bowl, whisk together the soy sauce, orange juice, rice wine vinegar, freshly grated ginger and pressed garlic. Put the chicken into the marinade Add the sliced chicken to the bowl and push it down so the marinade covers the chicken. Then cover the bowl with plastic wrap and pop it the fridge for half an hour. Marinate the chicken.
From seasonedsprinkles.com


ORANGE-GINGER VINAIGRETTE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Stir miso and water in a small bowl until smooth. Add orange juice, oil, vinegar, sugar, soy sauce and ginger; whisk to blend. Advertisement.
From eatingwell.com


ORANGE GINGER MARINADE FOR CHICKEN RECIPES ALL YOU NEED …
In a small bowl combine orange juice, soy sauce, brown sugar and ginger. Pour over the Chicken. Bake for 35 minutes. Remove chicken from pan. Combine cornstarch with the Splenda and 1/2 cup of water. Stir until smooth and then stir into pan juices. From food.com See details ORANGE GINGER ASIAN CHICKEN MARINADE - SEASONED SPRINKLES
From stevehacks.com


ORANGE GINGER SOY MARINADE - RECIPES - PAGE 5 | COOKS.COM
Remove skin from chicken thighs ... inch pieces. Combine marinade ingredients in large bowl and ... tsp. minced fresh ginger 2 garlic cloves, minced 3 pieces Chinese dried orange or tangerine peel, approximately 1 ... until ready to serve.
From cooks.com


MAKE YOUR OWN MARINADES: ORANGE-GINGER MARINADE - LIFE YOUR …
2011-06-16 Orange-Ginger Marinade. 1/4 cup freshly squeezed orange juice; 1/4 cup soy sauce; 1 teaspoon chopped garlic; 1/2 teaspoon minced ginger; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; In a small mixing bowl, combine the orange juice, soy sauce, garlic, ginger, black pepper, and red pepper flakes. Whisk to combine. Use as a ...
From lifeyourway.net


ORANGE GINGER SAUCE | EMERILS.COM
In a medium, heavy saucepan, combine the shallots, ginger, orange zest, wine, and orange juice and bring to a boil. Reduce the heat to medium-low and simmer until reduced in volume by 2/3. Add the cream and cook until reduced by 1/2. Whisking constantly, add the butter a bit at a time, waiting until each is completely incorporated before adding ...
From emerils.com


ORANGE GINGER MARINADE - CREATE THE MOST AMAZING DISHES
French Onion Soup Instant Pot Recipe Easy Easy Breakfast For Overnight Guests Chocolate Mint Recipes Easy
From recipeshappy.com


AN EASY, HEALTHY GINGER AND ORANGE CHICKEN RECIPE.
Instructions. Preheat the oven to 350°F. Combine the orange juice, soy sauce, salt, pepper and ginger. Place the chicken breasts in a shallow baking pan and brush them generously with the orange, soy and ginger mixture. If you have the time, let them sit for 20 minutes before baking to marinate the breasts a bit.
From cookingnook.com


BROILED SALMON WITH GINGER AND SOY - CHOWHOUND
2021-10-04 In a bowl, stir together the ginger, garlic, brown sugar, orange zest and juice, soy sauce or tamari, and olive oil. Drizzle the salmon fillets with 3 …
From greatist.com


ORANGE GINGER MARINADE & SAUCE | SOY VAY®
2022-02-15 Booyah! Certified Kosher by the Orthodox Union. No preservatives or high fructose corn syrup. Flavor notes: citrusy, gingery, zesty, hints of garlic. Vegan. • Mix into a dish or use as a dipping sauce. • Great on chicken, shrimp, salmon, duck or lamb. • Keep it classic by smothering it on deep-fried chicken pieces.
From soyvay.com


ORANGE SESAME GINGER GLAZED SALMON - VALERIE'S KITCHEN
2016-06-23 Combine orange marmalade, soy sauce, sesame oil, ginger root, minced garlic, and crushed red pepper flakes in a small bowl. Spoon half the mixture over the salmon and place baking sheet in the preheated oven. Cook for 10 minutes. Coat with remaining sauce and continue baking for an additional 5 to 7 minutes or till cooked through.
From fromvalerieskitchen.com


ORANGE, GINGER, AND TAMARI DIPPING SAUCE RECIPE - EAT SIMPLE FOOD
Bring a small pan to medium high heat and add all sauce ingredients. Bring to a boil, reduce heat and simmer uncovered for ~5-8 minutes or until sauce is thickened. Serve over your favorite tofu, fish, or vegetable. Add salt to taste. Happy Eating! Beckie. Orange, Ginger, and Tamari Dipping Sauce Nutrition Facts.
From eatsimplefood.com


SOY-GINGER MARINADE - MY UNCOMMON SLICE OF SUBURBIA
2020-09-24 Instructions. Combine and blend all of the ingreadients using a magic bullet or blender. Pour 3/4 the sauce in a casserole dish and marinate your chicken or fish for 4 hours, flipping it over halfway through. Cover with plastic wrap and refrigerate. Set the grill to …
From myuncommonsliceofsuburbia.com


BEST EVER MARINATED TOFU RECIPE - PLANT-BASED ON A BUDGET
2012-06-09 For the marinade ingredients, combine the orange juice, vinegar, soy sauce, oils, garlic, ginger, and red pepper flakes in a bowl and whisk. Preheat the oven in medium-high heat to 350 degrees F (176 degrees C). Lay the tofu in a glass baking dish in a single layer and pour the marinade over until tofu is completely submerged.
From plantbasedonabudget.com


ORANGE HONEY GINGER MARINADE RECIPE | SPARKRECIPES
Directions. Combine all ingredients and use as a marinade for chicken. NOTE: when used with chicken, it made 4 servings, but slightly more than half of the marinade was thrown out before cooking, hence 8 servings per recipe... Number of Servings: 8. Recipe submitted by SparkPeople user FRANKIEFROG.
From recipes.sparkpeople.com


CHICKEN WITH ORANGE-GINGER SAUCE - DELICIOUS LIVING
2012-12-05 Set aside. In a medium saucepan over medium-high heat, heat 1 tablespoon olive oil. Add scallions, ginger, garlic, and hot pepper sauce; cook, stirring frequently, until scallions are tender, about 3 minutes. Add remaining orange juice, broth, and soy sauce. Boil until reduced to 1 cup, about 5 minutes. Whisk in arrowroot mixture; boil for 1 ...
From deliciousliving.com


GINGER ORANGE MARINADE RECIPE - THERESCIPES.INFO
2/3 cup fresh orange juice (~ 2 oranges) 1 tbsp. balsamic vinegar. 2 tbsp. soy sauce. 1/4 cup olive oil. 1-1/2 tbsp. grated orange zest. 2 tbsp. minced fresh gi
From therecipes.info


ORANGE GINGER SAUCE | FLAGSHIP CULINARY SERVICES
Recipe Instructions Mix together cornstarch, and water in saucepan on medium heat until cornstarch is completely dissolved Add in rice wine, sesame oil, soy sauce, sugar, orange juice, ginger and garlic Mix well with whisk for 2 minutes, turn off and let sauce sit to thicken Optional, add sesame seeds for additional flavor and texture
From flagshipculinaryservices.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make orange ginger marinated grilled chicken?
How To Make Orange Ginger Marinated Grilled Chicken Step By Step In a large bowl, whisk orange zest and juice, lime zest and juice, soy sauce, honey, ginger, garlic, cilantro, salt, cayenne, and pepper. Add the olive oil, whisking constantly until combined. Transfer ¼ cup of the orange-ginger mixture to a separate small bowl; cover and refrigerate.
Can you freeze soy Ginger marinade?
Freeze extra minced or grated ginger and use it in stirfries, cakes, and especially cocktails! As long as it hasn’t been used, soy ginger marinade will keep in the refrigerator for up to 10 days as long as it’s in a tightly sealed container.
How to cook salmon with orange juice and soy sauce?
Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl. Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
What is the marinade for fried chicken?
The marinade is a mix of orange juice and zest, lime juice and zest, soy sauce, honey, fresh grated ginger, garlic, cilantro, and a pinch of cayenne pepper. Reserve some of the orange ginger marinade to brush on the cooked chicken as a bold, bright finishing sauce.

Related Search