Bisquick Battered Fruit Rings Recipes

BISQUICK® BATTERED FRUIT RINGS

Bisquick® Battered Fruit Rings image

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Provided by Angie McGowan

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

12 apple, pear and/or pineapple rings (fresh or canned)*
1 cup Original Bisquick™ mix
1 egg
1/2 cup milk

Steps:

Heat 10- to 12-inch skillet over medium heat.
In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
Dip fruit rings one at a time into batter; place in hot skillet.
Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Nutrition Facts : ServingSize 1 Serving

BIG FAT ONION RINGS

Big Fat Onion Rings image

Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 medium sweet onion
1 medium red onion
1 3/4 cups Original Bisquick™ mix
1 tablespoon sugar
1/2 cup buttermilk
1/2 cup beer
Peanut oil for frying

Steps:

Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 258, Carbohydrate 23 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 339 mg

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