Bisquick Coffee Cake Recipe Recipe For Hand

BISQUICK COFFEE CAKE

Steps:

• Preheat your oven to 325 degrees.
• In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan.
• In a medium bowl, mix the flour, brown sugar, butter, and cinnamon with a hand mixer. It should have a crumbly consistency.
• Pour half of the streusel over the cake mixture and using a knife, swirl the topping and cake mixture in a zigzag pattern to marble the cake.
• Add the remainder of the streusel on evenly on top of the cake.
• Bake the Bisquick Coffee Cake for about 60 minutes until a toothpick comes out clean in the middle. Cook in 5 minute increments if additional time is needed.
• Remove the coffee cake from the oven and allow to cool for 10 minutes before slicing and serving.

CLASSIC BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375.
• Grease 8 x 8 square pan.
• Stir all cake ingredients in medium bowl.
• Spread in pan.
• Mix topping ingredients in a small bowl (cut in butter with a fork).
• Sprinkle topping of cake mixture.
• Bake 18-22 minutes, or til golden.

BISQUICK COFFEE CAKE RECIPE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
• In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
• Pour the mixture into the greased pie pan.
• In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
• Spread the topping over the cake batter evenly.
• Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
• Pour a cup of coffee and enjoy!

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

QUICK COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

1-2-3 BISQUICK COFFEE CAKE

Steps:

• Blend all of the coffee cake ingredients.
• Beat vigorously for 30 seconds.
• Spread into greased 9" layer pan or 8" square pan.
• For topping, blend all topping ingredients with fingertips until crumbly.
• Spread topping on coffee cake.
• Bake at 400 degrees for 20-25 minutes.

STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
• In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
• Bake 18 to 22 minutes or until golden brown.