Bisquick Cornbread Dogs Recipes

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GLUTEN-FREE BEST EVER CORN DOGS



Gluten-Free Best Ever Corn Dogs image

Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 5

Number Of Ingredients 8

Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Bisquick™ Gluten Free mix
2 teaspoons sugar
1 egg, beaten
2/3 cup milk (you can use soy, almond, etc.)
1 package (16 oz) gluten free hot dogs
Sticks, if desired

Steps:

  • In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
  • In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
  • Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g

CORN DOG BREAD



Corn Dog Bread image

Make and share this Corn Dog Bread recipe from Food.com.

Provided by nvermd

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups Bisquick
3/4 cup yellow cornmeal
1 tablespoon sugar
1 large egg
3/4 cup cheddar cheese (optional)
2/3 cup cold water
6 hot dogs

Steps:

  • Mix Bisquick, cornmeal, sugar, egg and water.
  • Add cheese, if desired.
  • Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
  • Place 3 hot dogs on top of batter.
  • Repeat with 1/3 of batter and rest of hot dogs.
  • Pour over rest of batter.
  • Bake at 400° for 40 minutes.
  • Remove from pan and cool 10 minutes before slicing.

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