Bisquick Ham Cheese Muffins Recipes

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HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 12

Number Of Ingredients 6

2 eggs
3 cups Original Bisquick™ mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (1/4 pound)

Steps:

  • Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
  • Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

EASY BROCCOLI, CHEESE AND HAM MUFFINS



Easy Broccoli, Cheese and Ham Muffins image

A great on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli & cheese sauce
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons vegetable oil
1 egg
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Cook broccoli as directed on bag.
  • In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
  • Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 400 mg, Sugar 2 g, TransFat 1/2 g

EASY BISQUICK HAM & CHEESE MUFFINS



Easy Bisquick Ham & Cheese Muffins image

Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 6

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps:

  • Mix all ingredients together & beat one minute.
  • Grease muffin tins & fill 2/3 full.
  • Bake 15 minutes in preheated 400 degree oven.

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