Bisquick Muffins Recipe 385

SWEET MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
• Bake 15 to 18 minutes or until golden brown.

BISQUICK BLUEBERRY MUFFINS

Steps:

• Heat oven to 400 degrees.
• Grease muffin pan well.
• Stir all ingredients except blueberries in medium bowl, just until moistened.
• Fold in berries.
• Divide batter evenly in 9 muffin cups.
• Bake 13 to 18 minutes or until golden brown.
• Cool slightly and remove from pan to wire rack.
• Yield: 9 muffins.

BISQUICK MUFFINS

Steps:

• Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
• Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
• Spray muffin pan or use liners. Fill 3/4 of the way full - will make 12-15 muffins.
• Bake for about 15 minutes or until top springs back when touched gently in the middle with your finger.
• Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.

MARTHA'S BISQUICK SOUR CREAM MUFFINS

Steps:

• .Preheat oven to 400.
• Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
• Bake 15 minutes.

BANANA BISQUICK MUFFINS

Steps:

• Place biscuit mix in a medium bowl and break up any lumps.
• Combine remaining ingredients and stir into the biscuit mix.
• Fill paper-lined muffin cups 2/3 full.
• Bake at 400F 15-20 minutes.
• Cool in pan 5 minutes.