Bisquick Pancakes Using Homemade Bisquick My Baking Addiction Recipes

HOMEMADE BISQUICK

Steps:

• Add the flour, baking powder and salt to the bowl of a food processor.
• Pulse ingredients for about 15 seconds.
• Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
• Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.

SIMPLE BISQUICK PANCAKES

Steps:

• mix all ingredients in bowl.
• pour 1/3 cup of mix onto hot greased/non stick skillet.
• turn once when top side fully bubbles.

BISQUICK PANCAKES

Steps:

• In a large bowl, stir together all ingredients just until combined.
• Heat a lightly oiled griddle or nonstick frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes have some bubbles and a few have burst and the edges of the pancakes are dry, about 1 to 2 minutes.
• Using a spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven.
• Continue with remaining batter, greasing the pan with additional oil as needed.

BISQUICK PANCAKES

Steps:

• Heat a skillet over medium-low heat, or your griddle to 350°F (175°C) and coat with melted butter or non-stick cooking spray.
• In a medium mixing bowl combine either just the base ingredients for the 'classic' Bisquick pancakes, including Bisquick baking mix, milk, and large eggs.
• If desired, add the optional ingredients for the 'ultimate' Bisquick pancakes, including sugar, baking powder, vegetable oil (or melted butter), and vanilla extract or paste.
• Stir until combined, and lumps in pancake batter are totally OK. Portion out the batter into your heated skillet or onto your griddle in scant 1/4 cup portions.
• Cook on the first side for 30 seconds to a minute, until the surface bubbles have popped and the edges are dry enough to get your spatula under. Flip and cook for an additional 30 seconds.
• Remove from your skillet or griddle when done and repeat as needed.

BISQUICK PANCAKES

Steps:

• Stir ingredients until blended.
• Pour batter onto heated griddle.
• Cook until bubbles break on surface. Turn and cook until golden.

PANCAKES, BEST EVER, BISQUICK

Steps:

• Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
• Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
• Scoop batter out using a 1/2 cup measuring cup.
• Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
• Cook till bubbly on one side, then flip and cook other side.
• Lay 4 to a serving, drizzle with melted butter and syrup.
• (Updated 1/27/10 to reflect changes recommended by Dazy.).

BISQUICK BUTTERMILK PANCAKES

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.).
• Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• Cook until edges are dry. Turn; cook until golden.

HOMEMADE BISQUICK MIX

Steps:

• Sift flour, baking powder and salt three times into a large bowl.
• Cut in shortening with a pastry blender until mixture resembles fine crumbs.
• Store mixture in airtight container in the refrigerator up to 4 months.
• Use whenever your recipe calls for "Bisquick mix".

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

BISQUICK OATMEAL PANCAKES (MARY ELLEN) RECIPE

Steps:

• In a large bowl, mix ingredients in order, stirring after hot water. Beat until smooth. Pour onto hot griddle. Cook until dry around edges. Turn and cook until dry in center. Makes 8 6-inch pancakes.