Bite Sized Goat Cheese And Walnut Cheesecakes Recipes

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MINI GOAT CHEESECAKES



Mini Goat Cheesecakes image

These are touted as an appetizer, but I loved them on top of a simple green salad. From Sara Moulton Cooks At Home. Prep/Cook times do not include time for toasting walnuts.

Provided by skat5762

Categories     Cheese

Time 45m

Yield 18 cakes

Number Of Ingredients 9

1 tablespoon unsalted butter, melted, plus extra for buttering tin
1/2 cup fresh breadcrumb (recipe also posted)
1/2 cup very finely chopped toasted walnuts
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
5 ounces fresh goat cheese, softened
1/4 lb cream cheese, softened
1 large egg, lightly beaten
1 tablespoon snipped fresh chives

Steps:

  • Preheat oven to 350-degrees.
  • Butter a nonstick mini-muffin tin with eightenn 1/8 cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep.
  • Mix the bread crumbs, walnuts, and butter in a small bowl with half the salt and half the pepper.
  • Stir with a fork until thoroughly combined.
  • Place 2 teaspoonfuls of the mixture in each cup and press down into bottom to form a crust.
  • Beat the goat cheese and cream cheese in the bowl of an electric mixer until smooth, light, and fluffy.
  • Beat in the egg, chives, and remaining salt and pepper.
  • Divide between the wells and smooth the tops with a knife.
  • Bake until puffed, about 15 minutes.
  • Cool on a wire rack for 5 minutes, then run a knife around the rim of each cake and carefully unmold.
  • Note: These can be baked a day ahead and kept covered and chilled in the refrigerator.
  • Reheat in a 350-degree oven until hot.

Nutrition Facts : Calories 93.2, Fat 7.7, SaturatedFat 3.6, Cholesterol 25.2, Sodium 151.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.7, Protein 3.3

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