Bittersweet Amaro And Whiskey Spiked Coffee Recipes
SPIKED COFFEE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
SPIKED COFFEE
Provided by Giada De Laurentiis
Time 3h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
- Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
- Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
- Note: For kids, serve hot cocoa with sugared rims.
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