Bittman Cabbage Salad Recipes

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CHOPPED SALAD WITH HERBS



Chopped Salad With Herbs image

Chopped Salad: Here's one excellent excuse to spend some time at the farmers' market. This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time. Hunt down a few different herbs to give the salad a complex flavor and aroma. One herb will do in a pinch, but don't skimp if you don't have to.

Provided by Mark Bittman And Sam Sifton

Categories     salads and dressings

Time 5m

Yield 8 servings

Number Of Ingredients 11

1 small head cabbage, shredded
4 medium carrots, chopped
4 small celery stalks, chopped
1 pound haricots verts, trimmed,steamed, cooled and chopped
1 red onion, chopped
2 medium cucumbers, peeled,seeded and chopped
2 bell peppers, cored, seededand chopped
1 cup chopped parsley, basil,dill, chervil, mint or(preferably) an assortment
1/2 cup olive oil
3 tablespoons sherry vinegar or lemonjuice, or more to taste
Salt and black pepper to taste

Steps:

  • Combine vegetables in a bowl with the herbs. Pour the olive oil and vinegar over all and sprinkle lightly with salt and pepper. Toss the ingredients, then taste and adjust the seasoning.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 748 milligrams, Sugar 9 grams

BITTMAN CABBAGE SALAD



Bittman Cabbage Salad image

Make and share this Bittman Cabbage Salad recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1/3 cup oil
6 cups cabbage, shredded
2 red bell peppers, sliced
1 scallion, thinly sliced
1/4 cup parsley, minced
salt and pepper

Steps:

  • In a small bowl, combine mustard, vinegar, sugar, & oil.
  • In a large bowl, combine cabbage, peppers, scallions & parsley.
  • Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

Nutrition Facts : Calories 224.9, Fat 18.8, SaturatedFat 2.4, Sodium 109.1, Carbohydrate 13.7, Fiber 4.3, Sugar 9.2, Protein 2.4

CRUNCHY CABBAGE SALAD



Crunchy Cabbage Salad image

Provided by Mark Bittman

Categories     quick, weekday, salads and dressings

Time 30m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons or more white or red wine vinegar
1/3 cup extra-virgin olive oil
1/4 teaspoon minced garlic, or more to taste
Salt
black pepper
2 celery stalks preferably from the heart, chopped
2 carrots, chopped
1 small red onion, minced
3 or 4 radishes, chopped
1 red or yellow bell pepper, cored, seeded and chopped
1 small cabbage, cored and shredded

Steps:

  • Combine vinegar, oil, garlic, a large pinch of salt and a smaller one of pepper in a salad bowl. Beat with a fork until combined.
  • Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust seasoning, and serve immediately.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 239 milligrams, Sugar 2 grams

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