Bkwitchs Cabbage Roll Casserole Recipes

BKWITCH'S CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13-inch baking pan with cooking spray.
• Brown the ground beef and the ground pork together.
• When meat is done, drain.
• In a large mixing bowl, stir all ingredients together until blended well.
• Spread out into the prepared baking dish, and cover with foil.
• Bake at 350°, for 1-1/2 hours.
• At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
• Recover with the foil, and continue baking for the rest of the cooking time.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.