Black Cake Caribbean Rum Soaked Fruit Cake Recipes
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE)
This beloved rum soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone!
Provided by Alica
Time 1h30m
Number Of Ingredients 27
Steps:
- Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
- If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
- Preheat oven to 275 or 300 degrees F.
- Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.
- Bring eggs and butter to room temperature.
- Crack eggs into a separate bowl one at a time, Remove little white membrane from each egg (optional). Beat in zests, vanilla, almond, and mixed essence. Set aside.
- In a separate bowl, mix all dry ingredients. Set aside.
- In deep mixing bowl or stand mixer, cream butter and sugar until pale. Add eggs a little at a time. Blend well.
- Of the macerated fruit mixture, add 1 1/2 lbs (3 heaping cups) a little at a time, continue blending.
- Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake. Mix well.
- Pour batter into lined cake pans.
- Bake anywhere from 275-300 degrees F for 80-90 minutes. When cake come out of oven, pour alcohol mixture on top. When cool, cover cake with plastic wrap. Flavor is best after a few days.
More about "black cake caribbean rum soaked fruit cake recipes"
TRINIDAD BLACK CAKE / CARIBBEAN RUM SOAKED FRUIT CAKE
From cookingwithria.com
Ratings 3Category Dessert
- In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy.
- When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. It will make about 2 cups. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. I don't enjoy eating huge chunks of fruits!)
- Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. I trim the excess paper around tin.)
CARIBBEAN BLACK CAKE - HONEST COOKING
From honestcooking.com
JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) | NOW YOU'RE …
From nowyourecooking.ca
HOW TO SOAK DRIED FRUITS FOR BLACK (RUM) CAKE - NOW …
From nowyourecooking.ca
CARIBBEAN CHRISTMAS CAKE WITH RUM-SOAKED FRUITS …
From thespruceeats.com
CARIBBEAN BLACK CAKE RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 5 hrsCuisine CaribbeanCalories 90 per serving
- Put the Mixed Fruit Peel (1 pound), Lemon (to taste) peels, Raisins (0.5 pound), and Maraschino Cherry (0.5 pound) in a food processor. Add Dry Sherry (4 cup) and blend. Blend until it is a thick but smooth consistency (with a little chunkiness).
- Pour the entire mixture into a large bowl and add the Dark Spiced Rum (2 cup) and sherry mixture.
- Give it a good stir to make sure the fruit absorbs all the liquor goodness and get ready to pour it all into a container that can be sealed. Set aside. The longer you allow the fruits to ‘soak’ or marinate the more flavor it will absorb and it will make for a more rounded and fruity cake, but at least a few hours. Some people store fruits for up to a year.
RECIPE: CARIBBEAN RUM-SOAKED BLACK CAKE - WILSONS IN WANDERLAND
From wilsonsinwanderland.com
Estimated Reading Time 5 mins
JAMAICAN BLACK RUM CAKE RECIPE
From jamaicanfoodsandrecipes.com
JAMAICAN RUM CAKE CARIBBEAN BLACK CAKE BEST RECIPE RECIPES
From pardue.alfa145.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From pinterest.ca
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT ...
From pinterest.ca
IN THE CARIBBEAN, IT'S NOT CHRISTMAS WITHOUT BLACK CAKE
From msn.com
BEST BLACK CAKE RECIPE - TRADITIONAL CARIBBEAN RUM SOAKED …
From foodtalkdaily.com
CARIBBEAN BLACK CAKE RECIPE HOW TO MAKE CARIBBEAN BLA RECIPES
From bothwell.keystoneuniformcap.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From pinterest.ca
A DELICIOUSLY RUM-SOAKED FRUITCAKE: BLACK CAKE
From littleupsidedowncake.com
BLACK CAKE (RUM FRUIT CAKE) (CARIBBEAN RUM FRUIT CAKE) - MY …
From mybodymykitchen.com
JAMAICAN RUM CAKE CARIBBEAN BLACK CAKE BEST RECIPE RECIPES
From namus.youramys.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From pinterest.ca
TOP 41 RECIPE FRUIT CAKE WITH RUM RECIPES
From schoenfeld.vhfdental.com
TOP 47 RUM FRUIT CAKE RECIPE RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
CARIBBEAN BLACK CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From pinterest.ca
BLOW YA MIND CARIBBEAN RUM CAKE - BUTTER BE READY
From butterbeready.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From pinterest.ca
BLACK CAKE CARIBBEAN RUM SOAKED FRUIT CAKE : TOP PICKED FROM …
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love