Black Chana Chaat Recipe Kala Chana Chaat Black Chickpeas Chaat

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BLACK CHANA CHAAT RECIPE | KALA CHANA CHAAT | BLACK CHICKPEAS CHAAT



black chana chaat recipe | kala chana chaat | black chickpeas chaat image

easy black chana chaat recipe | kala chana chaat | black chickpeas chaat

Provided by HEBBARS KITCHEN

Categories     chaat

Time 8h25m

Number Of Ingredients 27

1 cup kala chana / black chickpea (soaked overnight)
¾ tsp salt
3 cup water
2 tsp oil
1 chilli (slit)
¼ tsp turmeric
½ tsp kashmiri red chilli powder
¼ tsp garam masala
¼ tsp aamchur / dry mango powder
½ tsp chaat masala
¼ tsp cumin powder / jeera powder
½ tsp salt
1 tbsp green chutney
1 tbsp tamarind chutney
2 tbsp curd / yogurt
½ onion (finely chopped)
2 tbsp tomato (chopped)
1 potato / aloo (boiled & cubed)
2 tbsp coriander (finely chopped)
2 tbsp mint / pudina (finely chopped)
1 tbsp curd / yogurt
1 tsp tamarind chutney
1 tsp green chutney
2 tsp onion (finely chopped)
2 tsp tomato (finely chopped)
3 tbsp sev
1 tsp coriander (finely chopped)

Steps:

  • firstly, in a pressure cooker take 1 cup soaked kala chana. make sure to soak 1 cup black chickpea overnight.
  • add ¾ tsp salt and 3 cup water.
  • pressure cook for 8 whistels or until chana is cooked well.
  • drain off the water and keep aside.
  • in a kadai heat 2 tsp oil and saute 1 chilli till it turns aromatic.
  • add in cooked chana and continue to saute for 2 minutes.
  • keeping the flame on low and add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder and ½ tsp salt.
  • saute on low flame until spices turn aromatic.
  • further mash off couple of chana to have good texture.
  • transfer the spiced kala chana to a bowl.
  • add 1 tbsp green chutney, 1 tbsp tamarind chutney and 2 tbsp curd. mix well.
  • further add ½ onion, 2 tbsp tomato, 1 potato, 2 tbsp coriander and 2 tbsp mint.
  • mix well making sure everything is combined well.
  • plate the black chickpea over the plate.
  • top with 1 tbsp curd, 1 tsp tamarind chutney, 1 tsp green chutney.
  • also add 2 tsp onion, 2 tsp tomato, 3 tbsp sev and 1 tsp coriander.
  • finally, kala chana chat or black chickpea chaat is ready to serve.

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