Senora Lopezs Sangria Recipes
SASSY SANGRIA
Steps:
- In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.
SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 3 litres
Number Of Ingredients 13
Steps:
- Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
- Designated drivers are recommended!
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
SOUTHERN SANGRIA
Provided by Food Network
Categories beverage
Time 2h40m
Yield 10 to 12 servings (about 7 1/2 cups)
Number Of Ingredients 8
Steps:
- Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
SANGRIA
Steps:
- Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.
SHEILA'S PERFECT SANGRIA
I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.
Provided by Sheila Kampman
Categories Drinks Recipes Sangria Recipes
Time 4h30m
Yield 12
Number Of Ingredients 17
Steps:
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g
STEW LEONARDS' SANGRIA
From a recipe distributed by the Stew Leonards grocery store. Other fruits might include limes, berries, peach slices, apple slices and seedless grapes.
Provided by DrGaellon
Categories Beverages
Time 5m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
- Before serving, add ice and club soda. Serve in a festive pitcher.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 11.9, Carbohydrate 9.5, Fiber 1, Sugar 6, Protein 0.4
SPANISH SANGRIA
This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.
Provided by Jekle
Categories Sangria
Time 8h10m
Yield 9
Number Of Ingredients 9
Steps:
- Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
- Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
- Add ginger ale. Serve over a lot of ice.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g
SENORA LOPEZ'S SANGRIA
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.
Provided by Chocolatl
Categories Punch Beverage
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine, sugar, and fruit in a large punch bowl.
- Cover and refrigerate at least 8 hours, or overnight.
- Just before serving add peach brandy and sparkling water.
Nutrition Facts : Calories 84.1, Fat 0.1, Sodium 2, Carbohydrate 12.6, Fiber 1.1, Sugar 10.5, Protein 0.4
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