Italian Bread Crumbs Low Sodium Recipes
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
HOMEMADE ITALIAN BREADCRUMBS
Provided by Alton Brown
Time 35m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
ITALIAN BREAD CRUMBS(LOW SODIUM)
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
Provided by Sharon123
Categories Grains
Time 10m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
- Combine all ingredients and mix well.
- This can be doubled or tripled,etc. and kept indefinitely in the freezer.
- You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 35.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1.8, Protein 1.2
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