Black Cherry Jello Salad Recipes

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

BLACK CHERRY JELLO SALAD RECIPE

Steps:

• id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
• ="instruction-step-3″>3. Return to the refrigerator until ready to serve.

BLACK CHERRY JELLO

Steps:

• Dissolve Jell-O in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill until firm. Mix softened cream cheese with sour cream. Gradually add sugar and vanilla. Add pecans and marshmallows. Spoon on set Jell-O.

BLACK CHERRY JELLO SALAD WITH CREAM CHEESE AND PECANS

Steps:

• Drain the can of cherries, reserving the juice into a measuring cup. Add cold water to the juice to make a total of 1 ¼ cups liquid and place in the fridge to chill.
• Dissolve Jello in 1 cup of boiling water in an attractive serving bowl. Stir until totally dissolved and there are no visual Jello granules remaining.
• Stir the cold cherry juice/water combination into the warm Jello thoroughly.
• Refrigerate until partially set. In the meantime, check if the cherries are pitted. Cut the cherries in half if you prefer smaller bites of cherry. (I use half of the cherries but all of the juice in the can). Cut the cream cheese into small cubes.
• Roughly chop the pecans and measure out ¼ cup. Add cherries, cream cheese and roughly chopped pecans to partially set Jello. Refrigerate for at least 2 hours.

BLACK CHERRY CONGEALED SALAD

Steps:

• Mix gelatin and let chill until slightly thickened.
• Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
• Chill for about an hour. Keep refrigerated until ready to serve.

BLACK CHERRY JELLO SALAD RECIPE - (5/5)

Steps:

• Mix can of blueberry pie filling with Jello and pineapple. Do not drain pineapple. Place mix in a 13x9 dish. Let Jello gel in the refrigerator for two hours. Mix cream cheese, sour cream, vanilla, and sugar. Spread over Jello and place back into refrigerator until ready to serve.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

BLACK CHERRY AND COKE JELLO

Steps:

• Heat Coke.
• Dissolve jello in it.
• Add softened and cubed cream cheese.
• Mix with beater.
• Add fruit and 1/2 c.
• each fruit juice.
• Chill.