Black Currant Cake Recipes

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BLACK CURRANT CAKE



Black Currant Cake image

Soft black currant cake, easy to make and full of flavor. This rustic looking currant cake is what you need if you happen to get your hands on some berries. Only 6 ingredients.

Provided by Adina

Categories     Cakes

Time 55m

Number Of Ingredients 6

250-300 g/ 8.8-10.6 oz/ 2-3 cups black currants
75 g/ 2.7 oz/ 1/3 cup unsalted butter (soft)
175 g/ 6.2 oz/ ¾ cup + 2 tablespoons granulated sugar
3 large eggs
175 g/ 6.2 oz/ 1 ½ cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Remove the butter from the refrigerator a few hours before baking to allow it to get soft. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter and flour a springform (20 cm/ 8 inches) or line the bottom of the springform with parchment paper.
  • Clean and dry the black currants. Set aside.
  • Cream the butter and the sugar, about 3-4 minutes. Add the eggs, one by one, mixing well in between. Mix the flour and the baking powder and sieve them over the mixture. Mix shortly again.
  • Place the batter into the prepared springform. Cover with the berries. Bake for about 40 minutes or until a skewer inserted in the middle of the cake comes out clean. Leave cool in the pan for about 10 minutes, remove and let cool on a wire rack. Serve as suggested above.

Nutrition Facts : ServingSize 1 slice, Calories 282 kcal, Carbohydrate 45 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 90 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 4 g

MOM'S CURRANT CAKE



Mom's Currant Cake image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 loaf

Number Of Ingredients 9

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy cream, or half and half
1 heaping tablespoon molasses
12 tablespoons room temperature (1 1/2 sticks) unsalted butter, plus more for pan
3/4 cup Demerara sugar
3 large eggs
2 cups currants

Steps:

  • Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
  • In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
  • Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.

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