New Year New You Healthy Vegetable Soup Recipes

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VEGETABLE DETOX SOUP



Vegetable Detox Soup image

Vegetable Detox Soup is an easy one pot recipe perfect for getting back on track for the new year! Best of all, it's comforting, flavorful and packed with lots of healthy vegetables.

Provided by Alyssa Rivers

Categories     Dinner     Main Course     Soup

Time 40m

Number Of Ingredients 18

olive oil
1/2 of a red onion (diced)
2 cloves garlic (minced)
1 tablespoon fresh ginger (peeled and minced)
2 cups chopped celery
1 cup chopped carrots
3 cups broccoli florets
1 cup cauliflower florets
1/2 teaspoon turmeric (optional or to taste)
1 can 14.5 oz can of no salt diced tomatoes (preferably organic)
4 cups water
1 teaspoon Italian seasoning
pink Himalayan salt (or sea salt, to taste)
fresh cracked black pepper (to taste)
2 cups kale (de-stemmed and torn in pieces)
1 cup purple cabbage (chopped)
juice from 1/2 of a small lemon
handful chopped parsley (for serving)

Steps:

  • In a large pot, add oil and turn on the heat to medium-high. Add the onion, garlic and ginger. Sauté for 2 minutes, stirring occasionally. Add the celery, carrots, broccoli and cauliflower. Stir and cook for about 2-3 minutes, until slightly softened. Stir in the turmeric and diced tomatoes.
  • Add water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until vegetables are soft. Stir in the Italian seasoning, salt and pepper to taste, kale, cabbage and lemon juice near the last 2-3 minutes of simmering.
  • Serve hot with chopped parsley.

Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 41 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

NEW YEAR NEW YOU HEALTHY VEGETABLE SOUP



New Year New You Healthy Vegetable Soup image

My version of those 7 day diet soup recipes... really just a good way to fill up on few calories. Enjoy!

Provided by farrangel

Categories     < 4 Hours

Time 2h30m

Yield 24 1 cup servings, 12 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1 tablespoon crushed garlic
1 1/2 cups diced onions
3 cups celery, diced
1 large bell pepper, diced
5 cups carrots, diced
28 ounces diced tomatoes
3 cups green beans, cut into 1 inch pieces
2 cups shredded cabbage
2 cups celery leaves, chopped
5 teaspoons knorr chicken bouillon
2 teaspoons knorr tomato bouillon
1 1/2 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
1 tablespoon herbes de provence
1/8 cup sodium-free seasoning, blend
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
6 green onions
15 cups water

Steps:

  • Saute onion and garlic in large stock pot at medium heat until translucent.
  • Add celery, carrots and bell pepper and saute 2 minutes more.
  • Add all remaining ingredients and bring to a low boil.
  • Once boiling, reduce to simmer and continue cooking for 90 minutes to develop flavors.
  • Enjoy as is for a non-meat meal. Or add cooked chicken to make a heartier meal.

Nutrition Facts : Calories 78.9, Fat 1.6, SaturatedFat 0.3, Sodium 109.1, Carbohydrate 15.4, Fiber 4.8, Sugar 8, Protein 2.5

HEALTHY VEGETABLE SOUP



Healthy Vegetable Soup image

This is taken from Woman's World Magazine. The nutritional information posted is inaccurate. I believe that when I include "or" in the list of ingredients, all of the options are added together.

Provided by Oliver1010

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
1 onion, diced
5 garlic cloves, minced
32 ounces vegetable broth or 32 ounces beef broth
4 cups water
4 cups mixed vegetables (mushrooms, okra, kale, zucchini, bok choy, artichoke hearts, broccoli, carrots, celery, peppers, tom)
1 bay leaf
1 teaspoon dried thyme
2 teaspoons sea salt
1/2 teaspoon cayenne pepper
1 lb shrimp or 1 lb tofu
1 cup orzo pasta or 1 cup pasta
1/2 cup cilantro or 1/2 cup basil
lemon wedge

Steps:

  • In a large pot, heat oil.
  • Add onion and saute until softened, about 5 minutes.
  • Add garlic and saute about 1 minute.
  • Add broth, water, vegetables and seasonings except for parsley.
  • Bring to boil.
  • Reduce heat.
  • Cover and simmer for 20-60 minutes.
  • Add protein and starch and simmer for 10 more minutes.
  • Remove bay leaf.
  • Stir in parsley or other garnish.
  • Season with salt and pepper to taste.
  • Squeeze in lemon juice and serve.

Nutrition Facts : Calories 362.7, Fat 11, SaturatedFat 2.6, Cholesterol 86.3, Sodium 2245.1, Carbohydrate 20.7, Fiber 5.9, Sugar 5.9, Protein 43.2

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