VEGETABLE DETOX SOUP
Vegetable Detox Soup is an easy one pot recipe perfect for getting back on track for the new year! Best of all, it's comforting, flavorful and packed with lots of healthy vegetables.
Provided by Alyssa Rivers
Categories Dinner Main Course Soup
Time 40m
Number Of Ingredients 18
Steps:
- In a large pot, add oil and turn on the heat to medium-high. Add the onion, garlic and ginger. Sauté for 2 minutes, stirring occasionally. Add the celery, carrots, broccoli and cauliflower. Stir and cook for about 2-3 minutes, until slightly softened. Stir in the turmeric and diced tomatoes.
- Add water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until vegetables are soft. Stir in the Italian seasoning, salt and pepper to taste, kale, cabbage and lemon juice near the last 2-3 minutes of simmering.
- Serve hot with chopped parsley.
Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 41 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
NEW YEAR NEW YOU HEALTHY VEGETABLE SOUP
My version of those 7 day diet soup recipes... really just a good way to fill up on few calories. Enjoy!
Provided by farrangel
Categories < 4 Hours
Time 2h30m
Yield 24 1 cup servings, 12 serving(s)
Number Of Ingredients 20
Steps:
- Saute onion and garlic in large stock pot at medium heat until translucent.
- Add celery, carrots and bell pepper and saute 2 minutes more.
- Add all remaining ingredients and bring to a low boil.
- Once boiling, reduce to simmer and continue cooking for 90 minutes to develop flavors.
- Enjoy as is for a non-meat meal. Or add cooked chicken to make a heartier meal.
Nutrition Facts : Calories 78.9, Fat 1.6, SaturatedFat 0.3, Sodium 109.1, Carbohydrate 15.4, Fiber 4.8, Sugar 8, Protein 2.5
HEALTHY VEGETABLE SOUP
This is taken from Woman's World Magazine. The nutritional information posted is inaccurate. I believe that when I include "or" in the list of ingredients, all of the options are added together.
Provided by Oliver1010
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat oil.
- Add onion and saute until softened, about 5 minutes.
- Add garlic and saute about 1 minute.
- Add broth, water, vegetables and seasonings except for parsley.
- Bring to boil.
- Reduce heat.
- Cover and simmer for 20-60 minutes.
- Add protein and starch and simmer for 10 more minutes.
- Remove bay leaf.
- Stir in parsley or other garnish.
- Season with salt and pepper to taste.
- Squeeze in lemon juice and serve.
Nutrition Facts : Calories 362.7, Fat 11, SaturatedFat 2.6, Cholesterol 86.3, Sodium 2245.1, Carbohydrate 20.7, Fiber 5.9, Sugar 5.9, Protein 43.2
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