Black Currant Star Punch Recipes

BLOODY BLACK CURRANT PUNCH

Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

BLACK HALLOWEEN PUNCH

Black Halloween Punch image

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

Steps:

To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

BLACK CURRANT STAR PUNCH

Black Currant Star Punch image

Make and share this Black Currant Star Punch recipe from Food.com.

Provided by Sonya01

Categories Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 3

Ingredients

500 ml apple and black currant juice (Daily Juice Company brand)
1 (1 1/4 liter) bottle lemonade, chilled
1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)

Steps:

Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.

Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1

BLACK-CURRANT COSMOPOLITAN

Black-Currant Cosmopolitan image

Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons (1 jigger) citrus vodka
1 tablespoon triple sec
1 tablespoon black-currant purÃ©e
2 teaspoons fresh lime juice
2 teaspoons Simple Syrup for Cocktails
Lemon twist, for garnish

Steps:

Fill a cocktail shaker with ice; add all ingredients but lemon twist. Shake well. Pour through a fine sieve into a chilled martini glass. Garnish with lemon twist.

BLACK CURRANT & VANILLA PUNCH

Black Currant & Vanilla Punch image

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

Ingredients

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Steps:

Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
When cold take out tea bags, add mineral water.
A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

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