Black Forest Cheesecake Delight Recipes

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BLACK FOREST CHEESECAKE DELIGHT



Black Forest Cheesecake Delight image

Make and share this Black Forest Cheesecake Delight recipe from Food.com.

Provided by Loves2Teach

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup chocolate wafer crumbs
3 tablespoons margarine, Melted
16 ounces cream cheese, softened
2/3 cup sugar
2 large eggs
6 ounces semi-sweet chocolate chips (Chocolate Chips should be melted.)
1/4 teaspoon almond extract
1 (21 ounce) can cherry pie filling
frozen whipped topping, Thawed

Steps:

  • Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate and extract; pour over crust.
  • Bake at 350 degrees F., 45 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top cheesecake with pie filling and whipped topping just before serving.

Nutrition Facts : Calories 451, Fat 26.7, SaturatedFat 13.3, Cholesterol 87.4, Sodium 290, Carbohydrate 51, Fiber 1.7, Sugar 27.5, Protein 5.7

BLACK FOREST CHEESECAKE



Black Forest Cheesecake image

I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family asks for the dessert all the time, and I'm happy to make it. -Christine Ooyen, Winnebago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup baking cocoa
1 tablespoon confectioners' sugar
1 can (21 ounces) cherry pie filling

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours. , Cut into pieces; top each piece with cherry pie filling.

Nutrition Facts : Calories 469 calories, Fat 24g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 213mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

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