CHOCOLATE CHERRY TRUFFLES
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK FOREST (CHOCOLATE CHERRY) TRUFFLES RECIPE
These Black Forest Truffles are a delicious twist on classic truffles, with a tart and tangy chocolate-cherry flavor.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 1h6m
Yield 36
Number Of Ingredients 7
Steps:
- Begin by making the chocolate-cherry ganache. First, place the chopped chocolate in a medium heat-safe bowl.
- Pour the cream in a small saucepan, and place it over medium heat. Heat the cream until small bubbles form along the sides of the pan, but don't allow it to come to a boil.
- Pour the hot cream over the chocolate and let it sit for 1 minute. Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser, if using.
- Press a layer of cling wrap on top of the chocolate, and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
- Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet.
- Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1 hour.
- Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating.
- Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with red sprinkles or a sliver of dried cherry, if using. If you want to get the red-topped effect in the photo, melt some red candy coating and place it in a paper cone or plastic bag with the corner cut off. Pipe a dot of red coating on top of each truffle and let dry.
- Chill the truffles in the refrigerator until they are completely set, for about 15 minutes. For the best taste and texture, serve Black Forest Truffles at room temperature, and store them in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 135 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 13 mg, Sugar 12 g, Fat 8 g, ServingSize 36 truffles (36 servings), UnsaturatedFat 0 g
BLACK FOREST CHOCOLATE TRUFFLES
Delicate melt in the mouth chocolate truffles flavored with Black Forest kirsch brandy.
Provided by Angela Schofield
Time 20m
Number Of Ingredients 6
Steps:
- Whisk soft butter until creamy and light.
- Sieve powdered sugar onto to butter and beat until well combined and fluffy.
- In a medium-sized bowl melt chocolate either in 30-increments in the microwave (stir after every 30 seconds to prevent burning) or in a double boiler.Add the melted chocolate to the butter-sugar mix and combine well.
- Stir in Kirschwasser and vanilla extract.
- Cover the bowl and allow to rest for about 1 hour in the fridge.
- Use a small cookie scoop or a small spoon to scoop of a small amount of the mixture. Roll between hands to form a small ball. This works best if you wear gloves and occasionally rinse your hands under cold water.
- Roll in dark chocolate shavings, cocoa powder or powdered sugar.
- Place on a large plate and allow to rest.
Nutrition Facts : ServingSize 1 Truffle, Calories 86 kcal, Carbohydrate 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 33 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g
BLACK FOREST TRIFLE
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and cool.
- Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Drizzle over 100ml reserved liquid. Spoon the cooled chocolate custard over and chill while you make the topping.
- Lightly whip the cream with the crème fraîche and icing sugar until soft peaks form. Chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate and fresh cherries, if you like.
Nutrition Facts : Calories 723 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
BLACK FOREST TRUFFLES
Make and share this Black Forest Truffles recipe from Food.com.
Provided by JLBurnell
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place 9 ounces of chopped chocolate in a large bowl.
- Scald the cream in a small saucepan until small bubbles form along the sides of the pan.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser.
- Cover the chocolate with cling wrap and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
- Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet. Either way, place the formed truffles in the refrigerator to firm up for an hour.
- Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1-2 hours.
- Temper the remaining pound of chocolate.
- Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with a sliver of dried cherry. Repeat for all truffles, and chill in the refrigerator until set, about 15 minutes. Serve at room temperature, and store excess in an airtight container in the refrigerator.
More about "black forest chocolate cherry truffles recipes"
BLACK FOREST TRUFFLES: THE MOST DECADENT CHOCOLATE …
From cookist.com
Servings 10Total Time 45 mins
BLACK FOREST TRUFFLE RECIPE - THISTLE
From thistle.co
BLACK FOREST TRUFFLES | SERVING UP SOUTHERN
From servingupsouthern.com
BLACK FOREST CHOCOLATE TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
From thenovicechefblog.com
EASY BLACK FOREST CHOCOLATE TRUFFLES RECIPE | COUNTDOWN
From countdown.co.nz
Servings 16Total Time 15 minsCategory Dessert
A FUDGY, GLUTEN-FREE CHOCOLATE RASPBERRY TRUFFLE SANDWICH COOKIE …
From washingtonpost.com
CHOCOLATE RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
VAL’S BLACK FOREST YULE LOG - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
25 FESTIVE NO-BAKE CHRISTMAS COOKIES YOU CAN MAKE IN JUST MINUTES
From yahoo.com
AERO TRUFFLE BLACK FOREST CAKE DARK CHOCOLATE BAR
From madewithnestle.ca
BLACK FOREST (CHOCOLATE CHERRY) TRUFFLES RECIPE | RECIPE | WHITE ...
From pinterest.com
BLACK FOREST CHOCOLATE TRUFFLES - CADBURY
From cadbury.com.au
BLACK FOREST TRIFLE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BLACK FOREST TRUFFLES RECIPE - EASY RECIPES
From recipegoulash.cc
35 CHRISTMAS DESSERTS FOR A FESTIVE END TO YOUR FEAST
From today.com
BLACK FOREST CHOCOLATE TRUFFLES RECIPE - EASY RECIPES
From recipegoulash.cc
BLACK FOREST (CHOCOLATE CHERRY) TRUFFLES | HEATHER KIMBALL | COPY …
From copymethat.com
100 BEST CHRISTMAS COOKIES: POPULAR HOLIDAY COOKIE RECIPES
From bakeitwithlove.com
HOMEMADE BLACK FOREST CHOCOLATE TRUFFLES - BLUE BOWL
From bluebowlrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love